BABY BOK CHOY WITH OYSTER SAUCE
This recipe is an example of how simplicity can be perfection. Drizzling baby bok choy with a light, but savory sauce after it cooks adds a lovely flavor. Be sure to wash the bok choy well as dirt loves to hide between the leaves!
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Stir the oyster sauce, soy sauce, rice vinegar, sesame oil and sugar in a bowl until well combined; set aside. Wash the bok choy well to remove any grit and drain in a colander, leaving some water clinging to the leaves. Halve any large heads lengthwise.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half each of the garlic and ginger and cook, stirring, until just softened, about 30 seconds. Add half of the bok choy and stir to coat. Cook until the bok choy is crisp-tender at the stem, 4 to 5 minutes; add water, 1 tablespoon at a time, to keep a bit of moisture in the skillet and prevent the garlic from burning. Remove to a platter.
- Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining garlic, ginger and bok choy. When tender, return the first batch of bok choy to the skillet and heat through. Transfer all the bok choy to the platter and drizzle with the sauce.
BABY BOK CHOY WITH OYSTER SAUCE
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
OYSTER SAUCE CHICKEN
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 45.6 g, Cholesterol 157.9 mg, Fat 28.9 g, Fiber 0.2 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 2056.7 mg, Sugar 37.5 g
CHOY SUM WITH OYSTER SAUCE
This is a popular Chinese dish, which is quick and easy to make. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster sauce. Enjoy as a side dish.
Provided by Chelsea
Categories Side Dish Vegetables
Time 17m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a large saucepan of water, 1 teaspoon vegetable oil, 1 pinch salt, and 1 pinch sugar to a boil. Add choy sum and cook for 30 seconds. Drain, pressing gently to squeeze out excess water. Place choy sum on a serving dish.
- Heat remaining 2 teaspoons oil in a wok or skillet over high heat. Cook and stir garlic until fragrant, about 30 seconds. Add 2 tablespoons water, oyster sauce, Shaoxing wine, soy sauce, 1/4 teaspoon sugar, and monosodium glutamate; bring to a boil.
- Mix remaining 1 tablespoon water and cornstarch together in a small bowl. Pour into the wok; cook and stir until sauce thickens, about 1 minute. Pour sauce over the choy sum.
Nutrition Facts : Calories 108 calories, Carbohydrate 7.9 g, Fat 7.3 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 254.6 mg, Sugar 1 g
BABY BOK CHOY WITH OYSTER SAUCE
We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley
Provided by Hey Jude
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
- Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
- Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
- Pour oyster sauce over it and serve.
Nutrition Facts : Calories 25.6, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 441.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.4, Protein 1
BOK CHOY WITH OYSTER SAUCE
This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.
Provided by Tisme
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Seperate the bok choy leaves and wash thoroughly.
- Fill a large saucepan with water and bring to the boil.
- Stir in vegetable oil, add bok choy and simmer until it is bright green and tender - about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
- Drizzle with oyster sauce and just a dash of sesame oil.
- Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
- Serve immedialtely.
More about "oyster sauce chicken with bok choy recipes"
CHING-HE HUANG'S OYSTER SAUCE CHICKEN WITH BOK CHOY
From rachaelrayshow.com
Estimated Reading Time 3 mins
- For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce
OYSTER SAUCE CHICKEN WITH BOK CHOY : RECIPES : COOKING …
From cookingchanneltv.com
5/5 (1)Category Main-DishCuisine AsianTotal Time 30 mins
OYSTER SAUCE CHICKEN WITH BOK CHOY - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ChineseCategory Main-Course, LunchServings 4
OYSTER SAUCE CHICKEN WITH BOK CHOY – RECIPES NETWORK
From recipenet.org
BOK CHOY OYSTER SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOK CHOY WITH GARLIC AND OYSTER SAUCE | PICKLED PLUM
From pickledplum.com
KARL’S OYSTER MUSHROOM CHICKEN WITH BOK CHOY - JABBERWOCKY STEW
From jabberwockystew.net
BOK CHOY OYSTER SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OYSTER SAUCE CHICKEN - JO COOKS
From jocooks.com
CHINESE FOOD RECIPE - BOK CHOY OYSTER SAUCE - YOUTUBE
From youtube.com
10 BEST GARLIC OYSTER SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST OYSTER SAUCE CHICKEN CHINESE RECIPES - YUMMLY
From yummly.com
STICKY OYSTER SAUCE CHICKEN RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
QUICK AND EASY CHINESE CHICKEN WITH OYSTER SAUCE RECIPE
From thespruceeats.com
BOK CHOY IN OYSTER SAUCE - ANG SARAP
From angsarap.net
OYSTER SAUCE CHICKEN WITH BOK CHOY | COOKING CHANNEL RECIPES
From cookingchanneltv.com
OYSTER SAUCE CHICKEN WITH BOK CHOY RECIPE - FOOD NEWS
From foodnewsnews.com
OYSTER SAUCE CHICKEN WITH BOK CHOY | RECIPE CART
From getrecipecart.com
OYSTER SAUCE CHICKEN WITH BOK CHOY | RECIPE | OYSTER SAUCE …
From pinterest.ca
BOK CHOY CHICKEN (HEALTHY AND LOW CALORIES!) - RASA MALAYSIA
From rasamalaysia.com
SPICY CHICKEN WITH NOODLES, OYSTER SAUCE AND BOK CHOY CABBAGE
From annamagazine.ca
OYSTER SAUCE CHICKEN WITH BOK CHOY | RECIPE | BOK CHOY RECIPES, …
From pinterest.ca
BOK CHOY CHICKEN WITH OYSTER SAUCE. | BOK CHOY CHICKEN, …
From pinterest.com
CHICKEN RAMEN NOODLES RECIPE EASY
From capricho1.feregdigital.com
EASY OYSTER SAUCE CHICKEN - THE SPRUCE EATS
From thespruceeats.com
BOK CHOY WITH OYSTER SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OYSTER SAUCE CHICKEN WITH BOK CHOY - BIGOVEN.COM
From bigoven.com
BOK CHOY AND OYSTER SAUCE | METRO
From metro.ca
THE 10 BEST OYSTER SAUCE RECIPES - BOSS OYSTER
From bossoyster.com
FISH AND BOK CHOY NOODLE STIR FRY - SPECTRUM.NET.PK
From spectrum.net.pk
CHICKEN WITH BOK CHOY IN GARLIC SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS 10 MINUTE BOK CHOY IN OYSTER SAUCE STIR FRY RECIPE
From recipegoulash.cc
OYSTER SAUCE CHICKEN WITH BOK CHOY RECIPE | /ETC/SNI-ASSET/FOOD ...
From crecipe.com
BOK CHOY WITH OYSTER SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BOK CHOY AND CELERY RECIPES (39) - FOOD NEWS
From foodnewsnews.com
DELICIOUS 10 MINUTE BOK CHOY IN OYSTER SAUCE STIR FRY RECIPE
From bitemybun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love