Peanut Butter Porridge Recipes

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PEANUT BUTTER PORRIDGE



Peanut Butter Porridge image

Make and share this Peanut Butter Porridge recipe from Food.com.

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup oats
1/2 cup milk
1 tablespoon peanut butter

Steps:

  • cook oats as insturcted on packet with milk.
  • serve with peanut butter.
  • uterly divine.

Nutrition Facts : Calories 779, Fat 23.3, SaturatedFat 6.3, Cholesterol 17.1, Sodium 136.3, Carbohydrate 112.2, Fiber 17.5, Sugar 1.5, Protein 34.4

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

These cookies contain peanut butter and oatmeal.

Provided by Allrecipes Member

Categories     Peanut Butter Cookies

Yield 36

Number Of Ingredients 9

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 14.9 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 193.9 mg, Sugar 13 g

PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

Breakfast in a dash! This may sound strange but is really a yummy and warm way to start your day off right. Cinnamon has been shown to stimulate the brain! Great for kids heading off to school for the day or anyone who needs to focus or concentrate. Full of energizing goodness that breaks through the morning fog and fill your tummy with something that will keep you going until lunch. Enjoy!

Provided by Mamas Kitchen Hope

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup old fashioned oats
1/2 cup nonfat milk
1 tablespoon peanut butter
1/4 teaspoon ground cinnamon

Steps:

  • In a microwaveable bowl, combine the oats and milk and microwave on high for 3 minutes.
  • Stir in the peanut butter and cinnamon. Top with more milk if desired.
  • Have a wonderful day!

Nutrition Facts : Calories 214.1, Fat 9.5, SaturatedFat 2, Cholesterol 2.5, Sodium 126.2, Carbohydrate 23.4, Fiber 3.4, Sugar 7.9, Protein 10.8

NO-BAKE PEANUT BUTTER OATMEAL BARS



No-Bake Peanut Butter Oatmeal Bars image

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 3

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

Steps:

  • In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Allrecipes Member

Categories     Peanut Butter Cookies

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

PEANUT BUTTER OATMEAL RECIPE BY TASTY



Peanut Butter Oatmeal Recipe by Tasty image

Here's what you need: rolled oats, almond milk, salt, peanut butter, banana, cinnamon

Provided by Rachel Gaewski

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

¾ cup rolled oats
1 ½ cups almond milk
salt, to taste
2 tablespoons peanut butter
1 banana, sliced
cinnamon, to taste

Steps:

  • In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
  • Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
  • Enjoy!

Nutrition Facts : Calories 784 calories, Carbohydrate 118 grams, Fat 27 grams, Fiber 17 grams, Protein 24 grams, Sugar 22 grams

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