Cafe Vienna With Ice Cream Recipes

CAFE' VIENNA COFFEE MIX - GREAT GIFT IDEA! RECIPE - (4.1/5)

Cafe' Vienna Coffee Mix - Great Gift Idea! Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 6

Ingredients

1/2 cup instant coffee
2/3 cup sugar
1/2 cup instant nonfat dry milk powder
1/4 cup powdered coffee creamer
1 teaspoon cinnamon
1/4 cup instant butterscotch or vanilla flavored pudding mix

Steps:

Combine all ingredients in blender and pulse a moment or two. Place mixture in air tight container until ready to use. To make a cup of Cafe Vienna coffee, place 2 tablespoons of the mix into a coffee cup. Add hot water to fill up the cup (about 3/4 cup hot water). Stir and serve.

CAFE VIENNA

Cafe Vienna image

This is an cheap substitute for the expensive General Foods product. You will spend about 20% of what you would on the GF product.

Provided by wildheart

Categories Beverages

Time 2m

Yield 26 mugs

Number Of Ingredients 4

Ingredients

1/2 cup instant coffee
2/3 cup powdered sugar
2/3 cup powdered milk
1/4 teaspoon cinnamon

Steps:

Mix together.
Store in a small canister.
Use 1 tablespoon per mug of hot water.

CAFE VIENNA WITH ICE CREAM

Cafe Vienna with Ice Cream image

Flavored instant coffee is served cold with a scoop of coffee ice cream on top for a deliciously adult version of an ice cream float.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

1/3 cup MAXWELL HOUSE INTERNATIONAL Vienna Café
1/2 cup hot water
2 cups cold water
2 cups coffee ice cream

Steps:

Dissolve flavored instant coffee in hot water in small pitcher. Stir in cold water.
Pour evenly into 4 tall glasses.
Add 1/2 cup of the ice cream to each glass; stir. Serve immediately.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 23 g, Protein 3 g

VIENNESE ICED COFFEE

Viennese Iced Coffee image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 scoops vanilla or coffee ice cream
Unsweetened cocoa powder, such as Pernigotti
6 (1-ounce) shots of espresso, regular or decaf
3 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 cup hot water
2 cups ice
Short straws, for serving

Steps:

Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.

CAFE VIENNA MIX

Cafe Vienna Mix image

Make and share this Cafe Vienna Mix recipe from Food.com.

Provided by Teddi2

Categories Beverages

Time 10m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup instant coffee
2/3 cup sugar
2/3 cup nonfat dry milk powder
1/2 teaspoon cinnamon

Steps:

Stir instant coffee, sugar, dry milk powder and cinnamon together.
Process in a blender until powdered.
Use 2 teaspoons to one cup of hot water.

Nutrition Facts : Calories 25.4, Cholesterol 0.4, Sodium 12.3, Carbohydrate 5.4, Sugar 4.9, Protein 0.9

COFFEE VIENNA

Coffee Vienna image

Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups mix (12 servings).

Number Of Ingredients 4

Ingredients

2/3 cup powdered nondairy creamer
2/3 cup sugar
1/2 cup instant coffee granules
1/2 teaspoon ground cinnamon

Steps:

In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.

Nutrition Facts :

VIENNESE COFFEE

Viennese Coffee image

Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield 12 Servings

Number Of Ingredients 5

Ingredients

3/4 cup whipping cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee
Whipped cream
Ground cinnamon

Steps:

Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

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