Diabetic Cornbread Recipes

DIABETIC CORNBREAD

Diabetic Cornbread image

Provided by My Food and Family

Categories Home

Time 55m

Number Of Ingredients 8

Ingredients

1/4 cup oil
1/2 cup water
1 cup buttermilk
1 egg
1 cup cream of wheat
1/2 cup all purpose flour
1 tsp salt
2 Tbsp baking powder

Steps:

Preheat oven to 350 degrees. Pour oil into iron skillet and place into preheated oven.
In first bowl combine water, buttermilk and egg. In second bowl combine cream of wheat, flour, salt, and baking powder. Pour wet mixture into dry bowl mixture. Mix together. Pour hot oil over batter and lightly stir.
Pour mixture into hot iron skillet and place in oven for 30-45 minutes

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DIABETIC CORNBREAD MUFFINS

Diabetic Cornbread Muffins image

Make and share this Diabetic Cornbread Muffins recipe from Food.com.

Provided by Bluenoser

Categories Quick Breads

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cornmeal
2 tablespoons sugar
1/4 teaspoon baking soda
1 1/4 cups skim milk
1/4 cup unsweetened applesauce
2 egg whites
2 tablespoons cooking oil
1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

Combine dry ingredients.
Mix milk,applesauce,egg whites and cooking oil.
Stir into dry ingredients until just moistened.
Fill greased muffin cups 2/3 full.
Bake at 400F 18-20 minutes.

Nutrition Facts : Calories 118.2, Fat 2.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 213.4, Carbohydrate 20, Fiber 1.3, Sugar 2.7, Protein 3.4

DIABETIC FESTIVE CORNBREAD

Diabetic Festive Cornbread image

Make and share this Diabetic Festive Cornbread recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups cornmeal
1 cup all-purpose flour
1/3 cup Splenda granular or 1/3 cup sugar substitute
1 teaspoon salt
4 teaspoons baking powder
1 3/4 cups low-fat buttermilk
1/4 cup vegetable oil
2 eggs, beaten
1/4 cup green chili
1/2 cup diced red pepper
1 cup frozen corn

Steps:

Preheat oven to 350 degrees.
Blend dry ingredients in a large bowl.
Add buttermilk, oil and eggs.
Stir well.
Add remaining ingredients.
Mix well for 3 minutes.
Pour into a greased 8x8-inch baking pan.
Bake 50 to 60 minutes.

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