Roast Beef With Crispy Bacon Mustard And Herbs Recipes

ROAST BEEF WITH CRISPY BACON, MUSTARD AND HERBS

Steps:

• Preheat the oven to 180-190°C, 160-170°C Fan, Gas mark 4-5. In a small bowl mix together the mustard and parsley. Place the beef topside joint on a chopping board, make several slits over the surface of the joint and season. Rub with the mustard and herb mixture over the surface of the joint and inside the slits. Wrap the bacon rashers around the joint. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Leave the joint to rest for 10-15 minutes, slice and serve with sauté or roast potatoes and seasonal vegetables.

HERBED ROAST BEEF

Steps:

• In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs., Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.

HERB-CRUSTED ROAST BEEF

Steps:

• Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan. Combine the next five ingredients; pour over roast. Combine parsley, basil, salt, pepper, tarragon and thyme; rub over roast. , Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a warm serving platter. Let stand 10-15 minutes. , Pour drippings and loosened brown bits into a measuring cup. Skim fat, reserving 2 tablespoons. In a large saucepan, combine flour, bouillon and 1 cup water until smooth. Gradually stir in the drippings, reserved fat and remaining water. Bring to a boil; cook and stir 2 minutes or until thickened. Slice roast; serve with gravy.

CLASSIC ROAST BEEF WITH BACON CHEDDAR

Steps:

• STACK meat slices on microwaveable plate; top with cheese.
• MICROWAVE on HIGH 20 sec. or until cheese is melted.
• SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.
• Substitute: Prepare using a KRAFT DELI DELUXE Process Jalapeno American Cheese Slice.
• Serving Suggestion: Serve with your favorite fresh fruit and vegetables to round out the meal.