Roast New Potato Pea Salad With Tzatziki Recipes

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ROAST NEW POTATO & PEA SALAD WITH TZATZIKI



Roast New Potato & Pea Salad with Tzatziki image

Fresh and tasty roast new potato salad with an incredible fresh vegan tzatziki, mint and peas. The perfect summery salad dish - You'll love it.

Provided by Niki Webster

Categories     Lunch     Main Course     Salad

Number Of Ingredients 23

Potatoes chopped in random shapes
1 tbsp olive oil
1 tsp garlic powder
1/2 sea salt
1/2 Ccucumber grated
1/2 cup coconut yogurt
2 tbsp chopped dill
1 tbsp chopped fresh mint
Juice 1/4 lemon
1 clove garlic minced
1/2 tsp sea salt
Twist black pepper
1 tbsp extra virgin olive oil-optional
2 cups frozen peas defrosted
Juice 1/2 lemon
1 tbsp extra virgin olive oil
1 clove garlic-optional
Big handful mint
1/2 tsp sea salt
1 cup peas-defrosted
Handful mint
Handful pea shoots
2 Spring onions chopped

Steps:

  • Preheat the oven to 350 degrees/gas Mark 4.
  • Cut the potatoes into irregular wedges.
  • Add the potatoes to a roasting tray, then toss to coat them on olive oil, garlic powder & salt.
  • Roast for approx 40 minutes until crispy on the outside. Set aside.
  • Grate the cucumber and pop it into a large seize to drain over a bowl. Squeeze out as much moisture as possible as transfer to a mason jar.
  • Add all the other ingredients and mix well.
  • Really nice, with a drizzle of olive oil on top.
  • Add the ingredients to a blender and blitz to a rough consistency or crunch in pestle and mortar.
  • Layer the roast potatoes, crushed peas, herbs, spring onion and big dollops of tzatziki.
  • Amazing served with dips and a delicious glass of vegan wine.

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