ROASTED ALMOND & WHITE CHOCOLATE NO-CHURN ICE CREAM
This no-churn ice cream is one of my most requested summer desserts! It is soft, velvety, and full of roasted almond and white chocolate flavor!
Provided by The Hungry Bites
Categories Dessert Gluten-free Sweets
Time 20m
Number Of Ingredients 8
Steps:
- Transfer the almonds, the milk, the salt, the cinnamon, and the vanilla to a blender and blend until smooth. Add the white chocolate and blend again until it's incorporated.
- Beat the heavy cream with your electric mixer until soft peaks start to form. Add the sweetened condensed milk gradually, while beating, until you have a fluffy mixture. Continue by adding the almond/white chocolate mixture and beat until you get a light and fluffy result.
- Transfer to a container suitable for the freezer and freeze for 4-6 hours or overnight.
- Eat!
Nutrition Facts : Calories 389 kcal, ServingSize 1 serving
NO-CHURN CHOCOLATE ICE CREAM
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
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