Roasted Carrots With Harissa And Honey Recipes

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ROASTED CARROTS WITH HARISSA AND HONEY



Roasted Carrots with Harissa and Honey image

These roasted carrots have a sweet and spicy flavor from the combination of harissa and honey. This is an easy and delicious side dish for any meal!

Provided by Arielle

Categories     Side dish

Time 50m

Yield 4

Number Of Ingredients 5

1 teaspoon olive oil
1 tablespoon harissa paste
2 teaspoons honey
1 lb carrots cut into sticks
Salt to taste

Steps:

  • Preheat oven to 450 degrees.
  • In a small bowl, combine the oil, harissa paste, and honey.
  • Toss in carrots to coat.
  • Lay carrots flat in a single layer in a rimmed baking dish, and pour the remaining harissa mixture over them.
  • Roast carrots for about 20-25 minutes, turning once, until browned and slightly tender.
  • Remove from oven and season with salt. Enjoy!

Nutrition Facts : ServingSize 1/4 recipe, Calories 140 calories, Sugar 17.6 g, Sodium 246.8 mg, Fat 2.9 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 28.6 g, Fiber 6.4 g, Protein 2.1 g, Cholesterol 0 mg

HARISSA-HONEY ROASTED CARROTS



Harissa-Honey Roasted Carrots image

Harissa-Honey Roasted Carrots are insanely delicious, drop-dead easy and will impress even the most hardcore carnivore.

Provided by PrimalGourmet

Categories     Main Dish     Side Dish

Time 1h5m

Number Of Ingredients 8

3 bunches rainbow carrots
2 tbsp avocado oil
1 tbsp harissa paste (find at Middle Eastern grocery store)
1 tbsp honey
2 cloves fresh garlic - finely grated
kosher salt
Freshly Cracked Black Pepper
For garnish: (tahini, EVOO, pistachios, sumac, fresh parsley)

Steps:

  • Preheat oven to 400F.
  • Add avocado oil, harissa, garlic and honey to a small mixing bowl. Stir to combine.
  • Rinse and scrub carrots and trim tops (carrot top pesto is a thing if so desired). Add carrots to a sheetpan lined with parchment paper. Spoon harissa mixture overtop and toss to coat. Season with a pinch of salt and pepper.
  • Transfer carrots to oven and roast 30-35 minutes or until fork-tender.
  • Arrange roasted carrots on serving platter. Drizzle with tahini and high-quality EVOO. Garnish with pistachios, sumac and parsley.

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