Roasted Celeriac Steaks With Green Tahini Sauce Vegan Gluten Free Recipes
SIMPLE CELERIAC STEAK
Steps:
- Preheat oven to 200°C/400°F.
- Peel celery root and cut into 1 cm/0.4 inch slices.
- Whisk together mustard, apple cider vinegar, maple syrup, crushed garlic, half a tablespoon of olive oil, salt and pepper. Brush half of the mixture over celery slices.
- Roast celeriac steaks for about 25 minutes, turn them over and brush with remaining marinade. Continue roasting for about 30 minutes, until tender and golden.
- Meanwhile mix together pomegranate seeds, chopped cilantro and walnuts, lime juice, one tablespoon of olive oil, salt and pepper.
- Serve celeriac steaks warm, top with a generous amount of pomegranate mixture. Enjoy!
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