Roasted Cherry Tomato Sauce Recipes

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OVEN-ROASTED CHERRY TOMATO SAUCE (FREEZER-FRIENDLY!)



Oven-Roasted Cherry Tomato Sauce (Freezer-Friendly!) image

A rich and flavorful tomato sauce made from oven-roasted cherry tomatoes.

Provided by Missy Rakes

Categories     Sauce

Time 1h15m

Number Of Ingredients 6

5 cups cherry tomatoes
1/4 cup olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
2 tsp dried oregano
salt and pepper to taste

Steps:

  • Preheat oven to 425 degrees F.
  • Remove stems and wash tomatoes.
  • Place tomatoes in a single layer on a baking sheet or roasting pan.
  • Drizzle tomatoes with oil and all seasoning except oregano.
  • Bake for 45 minutes or until skins are wrinkly.
  • Let cool and then blend in food processor until creamy.
  • Run sauce through food mill. (This step is extremely important for a skin and seed free sauce.)
  • Add oregano and taste. Adjust seasonings as needed.
  • Use it immediately, refrigerate for up to a week or freeze it for later use.

Nutrition Facts : Calories 210 kcal, Carbohydrate 12 g, Protein 3 g, Fat 18 g, SaturatedFat 3 g, Sodium 29 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

ROASTED CHERRY TOMATO SAUCE



Roasted Cherry Tomato Sauce image

This roasted cherry tomato sauce is super easy to make and packed with flavor. The cherry tomatoes are roasted with olive oil, onions, garlic, and thyme until their flavor condenses and they're beautifully sweet. You can either serve them whole or blend them into a delicious roasted cherry tomato pasta sauce.

Provided by Kristen Stevens

Categories     Sauce

Time 1h20m

Number Of Ingredients 6

6 cups cherry tomatoes (see notes)
1 medium onion (sliced)
4 cloves garlic (smashed with the side of your knife)
6 sprigs thyme (sub 1 teaspoon Italian seasoning)
2 tablespoons olive oil
1 teaspoon EACH: sea salt and pepper

Steps:

  • Preheat your oven to 425 degrees.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 7 g, Sodium 608 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 2 g, Protein 3 g, UnsaturatedFat 6 g

ROASTED CHERRY-TOMATO SAUCE



Roasted Cherry-Tomato Sauce image

This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything -- not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Time 1h10m

Yield Makes 2 cups

Number Of Ingredients 7

1 pound, 6 ounces cherry tomatoes
3 cloves garlic, smashed
1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh thyme
2 teaspoons packed light-brown sugar
1 teaspoon coarse salt

Steps:

  • Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
  • Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.

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