Roasted Chile Potato Salad Recipes

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ROASTED CHILE POTATO SALAD



Roasted Chile Potato Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

*2 egg yolks
1 lime, juiced
1 lemon, juiced
10 ounces olive oil
1 pound boiled cubed red skinned potatoes
1/4 pound roasted, peeled and seeded chiles (serrano, pablano, jalapeno)
1 cup cilantro leaves

Steps:

  • Place egg yolk, lemon and limes in mixing bowl and whisk. Slowly whisk in oil to make mayonnaise. Add potatoes and fold into mayonnaise. Julienne chiles and fold into the mixture along with the cilantro leaves and serve.

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