AIR-FRYER ROASTED GREEN BEANS
Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a large bowl, combine all ingredients; toss to coat., Arrange vegetables on greased tray in air-fryer basket. Cook until just tender, 8-10 minutes. Toss to redistribute; cook until browned, 8-10 minutes longer.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED GARLIC GREEN BEANS (AIR FRYER OR OVEN)
Quick easy roasted garlic green beans are tangy, sour, savoury, and sweet, with a tender and crunchy texture. Make them in the oven or air fryer in minutes.
Provided by Sam | Ahead of Thyme
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 F (or preheat air fryer to 350 F).
- Wash and trim the green beans, then dry them with a paper towel. Place them into a large mixing bowl and add all remaining ingredients. Toss to combine.
- Transfer the green beans onto a quarter sheet baking pan and spread them out evenly. Bake for 15 minutes until tender, but still crunchy.
- Transfer the green beans into the air fryer basket and cook at 350 F for 10 minutes until tender, but still crunchy. Shake the basket halfway through cooking.
Nutrition Facts : ServingSize 1 serving, Calories 83 calories, Sugar 4.1 g, Sodium 57.7 mg, Fat 4.8 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 9.8 g, Fiber 3.4 g, Protein 2.4 g, Cholesterol 0 mg
AIR FRYER ROASTED GARLIC
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
- Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.7 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 147.8 mg, Sugar 0.1 g
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