Roasted Honeynut Squash Recipes

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ROASTED HONEYNUT SQUASH



Roasted Honeynut Squash image

Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash has Hasselback slices for a stunning presentation.

Provided by Jessica Gavin

Categories     Side

Time 55m

Number Of Ingredients 11

2 honeynut squash (about 14 to 16 ounces each)
1 tablespoon olive oil (plus more for greasing)
kosher salt (as needed for seasoning)
Black pepper (as needed for seasoning)
1 tablespoon unsalted butter
2 tablespoons pure maple syrup
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground ginger
2 tablespoons chopped walnuts
1 teaspoon chopped thyme

Steps:

  • Set the oven rack to the center position and preheat to 400ºF (204ºC).
  • Wash and thoroughly dry the honeynut squash. Place the squash on a sturdy cutting board. Use a sharp chef's knife to trim the stem and bottom.
  • Starting at the larger side of the squash, carefully cut in half lengthwise, using small rocking motions. Use a spoon to remove the seeds. Peel the skin off of each squash half.
  • Place the squash cut-side down on the cutting board. Place two chopsticks or spoon handles on each side. Carefully cut ⅛-inch thick slices down the squash's length, making sure not to cut all the way through. This process creates a Hasselback appearance. Repeat with the remaining squash.
  • Line a large baking sheet with foil. Lightly grease the foil with olive oil, use a paper towel to spread evenly.
  • Place the squash cut-side down on the sheet pan. Evenly brush the flesh with 1 tablespoon of olive oil. Season with salt and pepper. Roast for 20 minutes, then remove from the oven.
  • In a small bowl, melt the butter. Whisk in the maple syrup, cinnamon, nutmeg, and ginger. Gently brush about half of the mixture over each squash. Bake for 5 minutes.
  • Brush the squash with the remaining mixture. Roast until squash is fork-tender, and the glaze sticks to the surface, about 5 to 10 minutes. Garnish with chopped walnuts and thyme.

Nutrition Facts : Calories 58 kcal, Carbohydrate 4 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 1 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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