Roasted Potato Salad With Parmesan Herb Dressing Recipes

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ROASTED PARMESAN ROSEMARY POTATOES



Roasted Parmesan Rosemary Potatoes image

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Provided by I Love Troy

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 5

1 ½ pounds new potatoes, cut into 1-inch pieces
3 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  • Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
  • Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g

ROASTED POTATO SPINACH AND PARMESAN SALAD



Roasted Potato Spinach and Parmesan Salad image

This salad combines roasted lemon potatoes with baby spinach and a light dressing. You can use leftover potatoes or follow the instructions here to make them. From "Redbook" magazine.

Provided by threeovens

Categories     Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs yukon gold potatoes, cut into 3/4 inch wedges
2 1/2 tablespoons olive oil
3/4 teaspoon dried rosemary, crumbled
salt and freshly ground black pepper
1/2 cup light mayonnaise
1 teaspoon lemon zest, grated
1 1/2 tablespoons water
1 garlic clove, crushed
6 cups Baby Spinach
1/2 cup parmesan cheese, shaved

Steps:

  • Preheat oven to 450 degrees F.
  • On a large baking sheet, toss together potatoes, oil, rosemary, and 3/4 teaspoon salt.
  • Roast until potatoes are tender and golden, tossing once or twice, about 40 minutes; cool.
  • In a large salad bowl, whisk together mayonnaise, lemon zest, lemon juice, water and garlic.
  • Add potatoes, spinach, and Parmesan cheese; toss.
  • Season with freshly ground black pepper.

Nutrition Facts : Calories 292.4, Fat 14.9, SaturatedFat 3.3, Cholesterol 14.3, Sodium 316.9, Carbohydrate 33.9, Fiber 3.5, Sugar 2.4, Protein 7.1

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