Roasted Radicchio Wedge Salad Recipes
ROASTED RADICCHIO
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio-round Verona or slender Treviso-in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and turn each wedge so a cut side faces sheet. Roast, turning once, until leaves are wilted and slightly charred, 12 to 15 minutes. Transfer to a platter.
- Just before serving, drizzle vinegar over each wedge, and garnish with cheese shavings.
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- Brush radicchio halves with oil and season with salt and pepper. Line baking sheet with parchment paper or silicone sheet and place radicchio cut-side down. Roast in preheated oven, turning once, until leaves look shrivelled and radicchio has darkened, about 12 minutes.
- Meanwhile, in medium saucepan, place balsamic vinegar, honey, and red pepper flakes. Cook over medium-high for 4 to 6 minutes, or until vinegar is reduced by about half (should be a pourable syrup consistency). Watch pot closely so vinegar does not become too thick.
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