Roasted Red Pepper Flatbread Recipes

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PESTO, ROASTED RED PEPPER AND MOZZARELLA FLATBREAD



Pesto, Roasted Red Pepper and Mozzarella Flatbread image

How's the post-summer schedule going? Have you spent the last few weeks getting used to the alarm clock, hours of homework, and practices?

Categories     main dish

Time 17m

Yield 2 servings

Number Of Ingredients 4

2 pieces Naan Flatbread
1/3 c. Basil Pesto
4 oz. weight Fresh Mozzarella Cheese, Sliced
1/2 c. Roasted Red Peppers

Steps:

  • Preheat oven to 400ºF. Place flatbreads on a large baking sheet. Spread each flatbread evenly with pesto. Top with mozzarella cheese and roasted red peppers. Place baking sheet in the oven and cook for 10-12 minutes or until cheese is melted. Remove from the oven, cut into pieces, and serve warm.

ROASTED RED PEPPERS



Roasted Red Peppers image

Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.

Provided by Ina Garten

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 2

4 large red or yellow bell peppers, preferably Holland
2 tablespoons good olive oil

Steps:

  • Preheat the oven to 500 degrees.
  • Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
  • Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.

ROASTED RED PEPPER FLATBREAD



Roasted Red Pepper Flatbread image

This simple flatbread is delicious as a light lunch and fancy enough to cut into smaller pieces for crowd-pleasing party snacks.

Categories     Lunch

Yield 2 to 4

Number Of Ingredients 10

2 naan bread
1 tsp (5 mL) olive oil
1/2 cup (125 mL) Nordica Smooth Dips - Roasted Red Pepper
1 garlic clove, halved
10 kalamata olives, pitted, chopped
2 tbsp (30 mL) sun dried tomatoes, chopped, packed in oil
6 Basil leaves, fresh, torn
1/2 cup (125 mL) grape tomatoes, halved
1 cup (250 mL) baby arugula
2 tsp (10 mL) balsamic glaze

Steps:

  • Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper.
  • Brush both sides of the naan with olive oil. Place the naan on the prepared baking sheet and put into the oven. Bake for five minutes, then turn the naan over and bake for five more minutes. Remove from oven.
  • While the naan is still warm, using the cut side of the garlic, rub the garlic over the top of each naan.
  • Spread Nordica Smooth Roasted Red Pepper Dip on top of each naan.
  • Scatter with olives, sun-dried tomatoes and torn basil leaves. Top with grape tomatoes. Add the arugula. Drizzle with balsamic glaze.
  • Cut each naan into four pieces.

QUICK FLATBREAD WITH ROASTED RED PEPPER AND FETA



Quick Flatbread with Roasted Red Pepper and Feta image

Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!

Provided by Careema Bell @ccbell02

Categories     Other Main Dishes

Number Of Ingredients 13

5 - pre-made flatbreads...i used kangaroo brand
1 1/2 cup(s) feta cheese split into 4 equal parts
1 cup(s) roasted red peppers (i oven roasted mine but i've used canned before with no change in taste)
4 tablespoon(s) basil, dried or fresh split into 4- 1t portions
4 tablespoon(s) olive oil, extra virgin or garlic flavored olive oil split into 4-1t portions
4 teaspoon(s) garlic powder
- salt and pepper to taste
ROASTED RED PEPPERS
2 - red peppers
2 tablespoon(s) olive oil
GARLIC OLIVE OIL
1 - jar of your favorite olive oil
4 clove(s) garlic peeled and pressed to release oil

Steps:

  • Prepare roasted red peppers by placing them on a baking sheet and drizzling with olive oil. Roast at 400 degrees for about 20 minutes. Chop
  • Garlic olive oil can be prepared weeks in advance by taking your pressed garlic cloves and adding them to the olive oil to infuse the flavor. Skip this step if using regular olive oik.
  • Top pre-made flatbread with feta, red peppers, basil and garlic powder. Salt and pepper to taste. Drizzle olive oil over everything
  • Broil for 5 minutes or until the flatbread is crisp.

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