ROASTED RED PEPPER HUMMUS (VALERIE BERTINELLI) RECIPE - (4.6/5)
Provided by peridot728
Number Of Ingredients 8
Steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes. Recipe courtesy of Valerie Bertinelli Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-red-pepper-hummus.html?oc=linkback
ROASTED GARLIC MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
- Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
- Serve immediately or keep at room temperature until ready to serve.
VALERIE'S ROASTED RED PEPPER HUMMUS
An easy, no-cook hummus served with pita chips and chopped veggies for a healthy snack or appetizer.
Provided by Valerie Bertinelli
Categories appetizer,Healthy,Legumes,snack,Summer,vegetables
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.
SMOKY RED PEPPER HUMMUS WITH CHARRED TOMATOES
This smoky red pepper hummus is bursting with flavor from the roasted red pepper and charred tomatoes. The secret to this shortcut hummus is boiling the canned chickpeas, which results in the most silky texture.
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to broil on high and line 2 rimmed baking sheets with aluminum foil.
- Add the chickpeas and baking soda to a small saucepan and add enough water to cover them by 1 inch. Cover the saucepan and bring the mixture to a boil over medium-high heat. When the mixture comes to a boil, turn the heat down and simmer for 20 minutes.
- Meanwhile, cut the top off of the bell pepper, then cut it into quarters and remove the seeds and ribs. Place the bell peppers on one of the prepared baking sheets, skin-side up. Add the tomatoes to the other prepared baking sheet and drizzle with 1 tablespoon of the olive oil and 1/4 teaspoon salt. Broil until the skins of the bell peppers are completely charred and the tomatoes have burst and are slightly charred, 5 to 7 minutes.
- Set the tomatoes aside. Transfer the bell peppers to a glass bowl and cover with plastic wrap. Allow them to sit for 10 minutes. Once they are cool enough to handle, gently peel off the charred skins and discard.
- Once the chickpeas have simmered for 20 minutes, drain them then add them to the bowl of a food processor fitted with the blade attachment. Add the tahini, lemon juice, garlic, smoked paprika, and 1 1/2 teaspoons salt and pulse to blend. Add the roasted red peppers and pulse to blend. Once the mixture is almost smooth, drizzle in the remaining 1/4 cup olive oil with the machine running and blend until smooth.
- Transfer the hummus to a plate and smooth it out to cover the whole surface area. Top with the charred tomatoes and garnish with chopped parsley. Serve with pita chips and crudités.
EASY ROASTED RED PEPPER HUMMUS
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Provided by MARBALET
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 2
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 44.1 g, Fat 26.9 g, Fiber 10.8 g, Protein 15.9 g, SaturatedFat 3.7 g, Sodium 908.5 mg, Sugar 1 g
More about "roasted red pepper hummus valerie bertinelli recipe 465"
ROASTED RED PEPPER HUMMUS - VALERIE BERTINELLI
From valeriebertinelli.com
Estimated Reading Time 1 min
ROASTED RED PEPPER HUMMUS RECIPE INA GARTEN | DEPORECIPE.CO
ROASTED RED PEPPER HUMMUS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED RED PEPPER HUMMUS - RECIPE RUNNER
From reciperunner.com
BEST ROASTED RED PEPPER HUMMUS RECIPE RECIPES
From stevehacks.com
ROASTED RED PEPPER HUMMUS - WELLNESSMAMA.COM
From wellnessmama.com
VALERIE BERTINELLI'S HUMMUS RECIPES ARE SO EASY TO MAKE, YOU MAY …
From closernewsweekly.com
VALERIE BERTINELLI’S HUMMUS RECIPES ARE SO EASY TO MAKE, YOU MAY …
From hohohek.com
RECIPES - VALERIE BERTINELLI
From valeriebertinelli.com
KEEP IT LIGHT WITH THESE 3 POOLSIDE BITES - VALERIE BERTINELLI
From valeriebertinelli.com
VALERIE BERTINELLI'S HUMMUS - TODAY.COM
From today.com
ROASTED RED PEPPER HUMMUS | RECIPES | MOORLANDS EATER
From moorlandseater.com
ROASTED RED PEPPER HUMMUS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
ROASTED CARROT HUMMUS RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From mastercook.com
ROASTED RED PEPPER HUMMUS - VALERIE BERTINELLI
ROASTED RED PEPPER HUMMUS BY VALERIE BERTINELLI | RED PEPPER …
From pinterest.com
ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI | FOOD …
From mastercook.com
ROASTED RED PEPPER HUMMUS - VALERIE BERTINELLI | ROASTED RED …
From pinterest.co.uk
ROASTED RED PEPPER HUMMUS BY VALERIE BERTINELLI | FOOD NETWORK …
From pinterest.com
ROASTED RED PEPPER HUMMUS - CRECIPE.COM
From crecipe.com
ROASTED RED PEPPER HUMMUS RECIPE FOOD NETWORK
From deporecipe.co
ROASTED RED PEPPER HUMMUS | RECIPE | FOOD NETWORK RECIPES, …
IRRESISTIBLE ROASTED RED PEPPER HUMMUS - INSPIRED TASTE
From inspiredtaste.net
VALERIE'S ROASTED RED PEPPER HUMMUS RECIPES | FOOD NETWORK …
From pinterest.ca
ROASTED RED PEPPER HUMMUS RECIPE FOOD NETWORK - BECOMING …
From sewelisinmeyaww.blogspot.com
VALERIE BERTINELLI'S ROASTED SHRIMP AND PEPPERS RECIPE - TODAY.COM
From today.com
ROASTED RED PEPPER HUMMUS | RECIPE | FOOD NETWORK RECIPES
From pinterest.com
HOW TO MAKE ROASTED RED PEPPER HUMMUS - WHOLE FOOD BELLIES
From wholefoodbellies.com
19 ROASTED RED PEPPER HUMMUS RECIPES - HOME STRATOSPHERE
From homestratosphere.com
ROASTED RED PEPPER HUMMUS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VALERIE BERTINELLI ORZO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED SHRIMP AND PEPPERS WITH CHIMICHURRI - VALERIE BERTINELLI
From valeriebertinelli.com
ROASTED CARROT HUMMUS VALERIE BERTINELLI : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED RED PEPPER HUMMUS - EFFORTLESS FOODIE
From effortlessfoodie.com
ROASTED RED PEPPER HUMMUS | EASIER EATS
From recipes.easiereats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love