Roasted Red Pepper Mayonnaise Recipes

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ROASTED RED PEPPER MAYONNAISE



Roasted Red Pepper Mayonnaise image

Provided by Amanda Hesser

Categories     condiments

Time 20m

Yield about 1 1/4 cups

Number Of Ingredients 7

1 large red pepper
1 egg yolk
1 teaspoon Dijon mustard
1/2 tablespoon white wine vinegar
Sea salt
3/4 cup vegetable oil
1/4 cup extra virgin olive oil

Steps:

  • Heat broiler. Place pepper under broiler, and roast until blackened on all sides. Remove, and let cool. Peel away skin and seeds, and discard. Pull pepper into 3 or 4 long pieces and set aside.
  • In a small bowl, whisk together egg yolk, mustard, vinegar and a large pinch of salt. Beginning a drop at a time, whisk in oils. As they emulsify, add oils a little faster, in a slow steady stream. When mixture is thick, taste and adjust seasoning. It should be highly seasoned.
  • Transfer the mixture to a blender or a food processor, add the pepper and puree. Taste, and adjust the seasoning before serving.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 20 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 96 milligrams, Sugar 1 gram, TransFat 0 grams

ROASTED RED PEPPER MAYONNAISE



Roasted Red Pepper Mayonnaise image

Make and share this Roasted Red Pepper Mayonnaise recipe from Food.com.

Provided by AmandaInOz

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 small roasted red pepper, roughly chopped
2 egg yolks
1 teaspoon Dijon mustard
2 tablespoons lemon juice
200 ml olive oil

Steps:

  • Process egg yolks, mustard and lemon juice in a food processor until well combined. With the motor running, add oil in a thin stream until thick.
  • Add pepper and process until combined. Season with salt to taste.

Nutrition Facts : Calories 272.8, Fat 30.2, SaturatedFat 4.5, Cholesterol 62.9, Sodium 12.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 0.9

ROASTED RED PEPPER MAYO



Roasted Red Pepper Mayo image

Make and share this Roasted Red Pepper Mayo recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Low Protein

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
2 tablespoons roasted red peppers, chopped
1 teaspoon lemon juice

Steps:

  • combine ingredients in a food processor and serve!

Nutrition Facts : Calories 115.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 238.2, Carbohydrate 7.2, Sugar 1.9, Protein 0.3

RED-PEPPER MAYONNAISE



Red-Pepper Mayonnaise image

Categories     Condiment/Spread     Sauce     Roast     Vegetarian     Quick & Easy     Mayonnaise     Lemon     Bell Pepper     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 large garlic clove
1/2 teaspoon salt
1 lb red bell peppers, tender-roasted
1/4 cup mayonnaise
1/4 teaspoon fresh lemon juice or to taste

Steps:

  • Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.

FIRE ROASTED RED PEPPER & GARLIC MAYO OR DIP



Fire Roasted Red Pepper & Garlic Mayo Or Dip image

I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers and sandwiches...I think it could even be used as a dip...enjoy! Update: This spread does make a delicious veggie dip...my...

Provided by Cassie *

Categories     Spreads

Time 5m

Number Of Ingredients 6

3/4 c mayonnaise
3 oz roasted red pepper in jar - what i used would be equivalent to 1 whole pepper.
2 clove garlic
1/2 tsp each - salt & pepper or to taste
1/4 tsp thyme, dried
1 Tbsp dried parsley

Steps:

  • 1. Place everything into a food processor and pulse until peppers are finely chopped and garlic is minced. Place in an enclosed container and refrigerate for at least 2 hours before using.

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