Roasted Vegetable And Goat Cheese Flatbread Pizza Recipes

ROASTED VEGETABLE AND GOAT CHEESE FLATBREAD PIZZA

Steps:

• Mix yeast with warm water and allow to get foamy - about 15 minutes. In a large bowl, mix flour (about 2 1/2 cups to start), salt, and seasoning, making sure it is well combined. Once yeast is foamy, add to dough and mix with hand. If more flour is needed, add it. Cover and let rise in a cool, dark place for 2 hours.
• Chop and slice veggies. Lay on a baking sheet and toss with salt, pepper, garlic powder, balsamic vinegar, and 2 tablespoons olive oil. Roast for 30 minutes, or until carmelized.
• Turn oven heat down 375.
• Divide pizza dough in half and spread out on a round pan or baking sheet. Bake alone for 15 minutes.
• Once pizza is removed from oven, brush with olive oil and added minced garlic. Top with mozzarella cheese. Add roasted veggies and goat cheese. Sprinkle with parmesan cheese.
• Bake for 20-25 minutes, or until cheese has began to melt and is golden brown.

GOAT CHEESE, PEAR & ONION PIZZA

Steps:

• In a large nonstick skillet coated with cooking spray, saute onions in 2 teaspoons oil until tender. Add garlic; saute 2-3 minutes longer. Place crust on an ungreased 12-in. pizza pan; spread with onion mixture to within 1 in. of edges., In the same skillet, saute pears in remaining oil until tender. Arrange over onion mixture. Sprinkle with cheeses., Bake at 450° for 10-12 minutes or until edges are lightly browned. Sprinkle with basil, oregano and pepper.

ROASTED VEGETABLE AND GOAT CHEESE PIZZA

Steps:

• Heat oven to 450°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Toss zucchini, bell pepper, mushrooms, onion and oil to coat; spread evenly in pan. Bake 15 to 20 minutes or until vegetables are crisp-tender.
• Spread pizza crust with marinara sauce. Top with vegetables and cheese.
• Bake 8 to 10 minutes or until hot. Cut into squares or wedges to serve.