Roasted Vegetable Pesto Panini Recipes
ROASTED VEGETABLE PESTO PANINI
Roasted Vegetable Pesto Panini is a delicious sandwich, full of healthy roasted vegetables along with a spreading of pesto, and topped with cheese! Use your panini maker, or make it on the stove top. So easy and delish!
Provided by Sue Ringsdorf
Categories Main Course Sandwich
Time 23m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat olive oil over medium high heat. Add spinach, tomatoes, mushrooms, salt and pepper - and cook until soft. Add artichoke hearts and remove from heat.
- Meanwhile, heat panini grill (or use a pan on stovetop). Take bread and spread butter on one side of the bread only. On the other side of bread, spread pesto sauce.
- To assemble sandwiches, turn butter side down and arrange roasted vegetables on the pesto side of four of the slices of bread. Add cheese on top of vegetables, and then place other piece of bread on top, butter side up.
- Place two sandwiches on the panini grill and cook until bread gets nice grill marks, and the cheese melts. Repeat with other two sandwiches. Serve immediately.
Nutrition Facts : Calories 628 kcal, Carbohydrate 49 g, Protein 28 g, Fat 38 g, SaturatedFat 11 g, Cholesterol 27 mg, Sodium 1497 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving
ROASTED RED PEPPER PANINI
No need for takeout when you can make our delicious Roasted Red Pepper Panini right at home. Country Crock® Spread, basil, and garlic make a creamy pesto that gives this sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
- Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
- To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
- To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 16.5 g, Cholesterol 36.3 mg, Fat 9.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 674.6 mg, Sugar 2.7 g
ROASTED VEGETABLE-PESTO PANINI
Delight your loved ones with our Roasted Vegetable-Pesto Panini. Squash, red pepper and tomatoes are all featured in Roasted Vegetable-Pesto Panini.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Toss vegetables with vinaigrette in large bowl; spread onto 2 parchment-covered rimmed sheet pans.
- Bake 20 min. or until vegetables are tender.
- Heat greased panini grill. Mix mayo and pesto sauce until blended; spread onto bread slices.
- Fill with vegetables and cheese to make 4 sandwiches.
- Grill sandwiches, in batches if necessary, 4 to 5 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 6 g
ROASTED VEGETABLE AND MOZZARELLA PANINI
From Self.com, "David Burke, of David Burke at Bloomingdale's in New York City, created this savory sandwich that's simple to make and a money saver, too." Instead of using skillets (steps 6 and 7) I used my George Forman grill - worked like a charm! I'm sure you could use a panini press as well!
Provided by AnnieLynne
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk vinegar, oil, salt and pepper in a bowl.
- Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
- Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray.
- Lightly brush 4 bottom slices of ciabatta with remaining vinegar mixture; pile veggies, cheese and basil on each of the slices.
- Close sandwiches; spray both sides with cooking spray.
- Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down.
- Cook 4 minutes, flipping once.
- Serve.
Nutrition Facts : Calories 78.7, Fat 3.8, SaturatedFat 0.6, Sodium 299.1, Carbohydrate 11.3, Fiber 5.8, Sugar 5.3, Protein 2.3
GRILLED VEGETABLE PANINI WITH BASIL PESTO
This recipe courtesy of Giada De Laurentiis. This is a tasty way to work veggies into your diet. It's pretty easy to make, loaded with flavor, and also filling!
Provided by Juenessa
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- For Panini:.
- Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper.
- Working in batches, grill the eggplant, zucchini, and onions until they are tender and grill marks appear, about 4 minutes per side.
- Cool completely.
- Cut each baguette into 6 pieces.
- Working with one baguette piece at a time, slice in half and spread both sides with the pesto.
- Working with the bottom slice of the baguette, stack 2 slices of eggplant, 2 slices zucchini, 1 slice onion, 1 slice tomato, 1 slice mozzarella, and 1 slice of roasted pepper.
- Sprinkle with salt and pepper.
- Place top half of baguette on top and continue with remaining baguette.
- (The sandwiches can be made 4 hours ahead. Wrap well with plastic wrap and refrigerate.).
- For Basil Pesto:.
- In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped.
- With the blender still running, gradually add enough oil to form a smooth and thick consistency.
- Transfer the pesto to a medium bowl and stir in 1/2 cup of cheese.
- Season the pesto with more salt and pepper, to taste.
- (The pesto can be made 2 days ahead. Cover and refrigerate.)
- Yields 1 cup and takes about 10 minutes to prepare.
Nutrition Facts : Calories 434.5, Fat 20.5, SaturatedFat 5.3, Cholesterol 18.6, Sodium 827, Carbohydrate 49.6, Fiber 7.2, Sugar 3.7, Protein 14.9
More about "roasted vegetable pesto panini recipes"
PESTO ROASTED VEGGIES · EASY FAMILY RECIPES
2020-01-31 Top with mozzarella if desired. Cook at 350˚F for 35-45 minutes or until peppers are tender. Pesto Roasted Vegetable Salad – Chop veggies and place on top of mixed greens. Add croutons and feta cheese if desired. Toss with Balsamic …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
ROASTED VEGETABLE AND PESTO PANINI - STONEWALL KITCHEN
Spread vegetables on a greased baking sheet and place under the broiler for 7-8 minutes or until vegetables are tender, turning once. Spread Basil pesto on one side of each slice of bread. Place the vegetables and cheese over the pesto on 4 of the …
From stonewallkitchen.com
From stonewallkitchen.com
ROASTED VEGGIE PESTO PANINI - VEGGIE KIDS
2013-04-15 1. Preheat oven to 425F. Spray a rimmed baking sheet with non-stick cooking spray. Place asparagus and mushrooms on baking sheet and drizzle with coconut oil. Sprinkle with salt and pepper and bake for 12-15 minutes, or until slightly …
From veggie-kids.com
From veggie-kids.com
GARLIC ROASTED VEGETABLE PESTO PASTA | OLIVE & MANGO
2017-11-05 Set aside. Boil Pasta: Bring a large pot of salted water to boil and cook the pasta according to the box instructions, reserving ¼ cup of the cooking water. Drain and set aside. In a large bowl add the cooked pasta, roasted vegetables, pesto …
From oliveandmango.com
From oliveandmango.com
MEAL-PREP ROASTED VEGETABLE BOWLS WITH PESTO RECIPE
Directions. Step 1. Preheat oven to 450 degrees F. Advertisement. Step 2. Whisk 2 tablespoons oil, garlic powder, salt and pepper together in a large bowl. Add broccoli, peppers and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, …
From eatingwell.com
From eatingwell.com
ROASTED VEGETABLE PANINI RECIPE - HOME CHEF
Press the Panini. Heat 1/2 tsp. olive oil in a medium pan over medium heat. Place sandwich in hot pan. Using an additional small or medium pan, press down on sandwich and cook 3 minutes, or until browned. Lift sandwich with spatula, add additional 1/2 …
From homechef.com
From homechef.com
PESTO ROASTED VEGETABLES | ITALIAN RECIPES | GOODTO
2019-11-08 Pesto gives a wonderfully rich texture to this quick veggie side dish - and adds an Italian flavour to Sunday lunch. This simple recipe serves 4 people and will take only 30 mins to cook in the oven. Toss freshly prepared courgette, pepper, leek …
From goodto.com
From goodto.com
ORGANIC ROASTED VEGETABLE PESTO PENNE - MANN'S …
Preheat your oven to 375° F. Add Mann’s Organic Broccoli & Carrots, tomatoes, and oil to a mixing bowl and toss until evenly coated.Spread on a lined baking sheet, sprinkle with salt, and roast on the center rack for 20 minutes. While the vegetables are …
From veggiesmadeeasy.com
From veggiesmadeeasy.com
ROASTED VEGETABLE PANINI SANDWICH WITH FETA CHEESE …
Heat a tablespoon of oil in a wok, add in the red bell peppers and a pinch of salt. Cover the pan and stir fry on medium heat until the bell peppers are roasted and have softened. Once done, remove the pepper from the wok and keep them aside. In the …
From archanaskitchen.com
From archanaskitchen.com
OVEN ROASTED TOMATO AND PESTO PANINI - THE LIVE-IN KITCHEN
Preheat the oven to 325ºF. Line a baking sheet with parchment paper and arrange the tomato slices in an even layer. Drizzle with olive oil, season with salt and pepper, and sprinkle evenly with the crushed garlic. Bake until the tomatoes have released a lot of their moisture and are beginning to brown slightly, about 65 minutes.
From theliveinkitchen.com
From theliveinkitchen.com
RED PESTO PASTA WITH ROASTED VEGGIES - ALWAYS USE BUTTER
2020-08-23 Set the oven for 475°F (250°C). Bring out a sheet pan and pour in the olive oil. Spread out the chopped eggplant and zucchini, season with salt and pepper and mix well. Roast in the middle of the oven for 15 minutes, mixing once halfway. Cook the pasta in heavily salted water until al dente.
From alwaysusebutter.com
From alwaysusebutter.com
ITALIAN TOASTED VEGGIE SANDWICH - SCRUMMY LANE
2021-07-01 Instructions. First, pre-heat the oven to 350F/180C and line a large baking tray with baking paper. Brush both sides of your eggplant/aubergine slices with olive oil and roast for around 25 minutes or until soft and golden. While your eggplant/aubergine slices are roasting, make the pesto.
From scrummylane.com
From scrummylane.com
VEGETABLE PANINI W/ VEGAN PESTO & ARTICHOKE - KATHY'S VEGAN …
2019-11-06 For this vegetable panini, I chose tomato, red onion, spinach, and avocado. But, feel free to switch it up, depending on your preferences. Arugula is always great on a vegan pesto sandwich, because of its peppery taste. Despite my love for Artichoke Pesto, I have provided 2 pesto recipes without nuts below from my Skinny Basil White Bean and ...
From kathysvegankitchen.com
From kathysvegankitchen.com
ROASTED VEGETABLE PESTO PANINI : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
ROASTED VEGGIE SANDWICH WITH BASIL PESTO - PEEL WITH ZEAL
2019-12-23 Heat a large skillet over medium heat. Place rolls cut down and toast for 3-4 minutes until slightly toasted and golden brown. Spread the cream cheese evenly on the top and botton of each roll. Add a round of eggplant on the bottom of each roll. Top with pesto. Repeat with each vegetable layering on the pesto then top with bun.
From peelwithzeal.com
From peelwithzeal.com
GRILLED VEGETABLE ITALIAN PANINI RECIPE - WHITNEYBOND.COM
2016-08-15 Grill the eggplant and portobello mushrooms. Assemble the sandwich by slicing the ciabatta bread in half and through the middle. Spread the goat cheese on two slices of bread, spread 2 tbsp pesto on each of the other two slices of bread. Place the basil leaves on the goat cheese and the grilled eggplant on the pesto.
From whitneybond.com
From whitneybond.com
GRILLED VEGETABLE PESTO PANINI | GIADZY
Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper. Working in batches, grill the eggplant, zucchini, and onions until they are tender and grill marks appear, about 4 minutes per side. Cool completely. Cut each baguette into 6 …
From giadzy.com
From giadzy.com
ROASTED VEGETABLE PESTO PASTA - FLOURISH YOUR HAPPINESS
Preheat the oven to 400 degrees. While the oven is heating prepare the vegetables for roasting. Slice off the bottom of the Brussel sprouts then cut in half lengthwise. Chop the broccoli head into florets. Cut the ends off the zucchini, slice in half lengthwise and then chop into 1/4 inch half moon shapes.
From flourishyourhappiness.com
From flourishyourhappiness.com
10+ HOT LUNCH IDEAS FOR ADULTS | EATINGWELL
1 day ago Chicken Pesto Panini. 8179725.jpg. View Recipe this link opens in a new tab. In this chicken pesto panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully and the arugula adds a fresh and peppery note to complement the pesto. It's a delicious and easy panini to throw together! 3 of 14 View All. Advertisement. 4 of 14. Pin More. Facebook Tweet Email Send …
From eatingwell.com
From eatingwell.com
10 BEST VEGETARIAN PESTO PANINI RECIPES | YUMMLY
2022-06-07 Oven Roasted Tomato and Pesto Panini The Live-In Kitchen olive oil, coarse kosher salt, ciabatta bread, pesto, garlic and 4 more Grilled Fresh Mozzarella, Tomato & Pesto Panini Sur La Table
From yummly.com
From yummly.com
ROASTED VEGETABLE PANINI - CELEBRITY GOAT
2019-07-29 4 slices whole grain panini bread, (about 8 x 4 in.) 2 tablespoons prepared pesto. 1 4.5 ounce package Celebrity Light Goat Cheese, crumbled. Preheat oven to 425° F. Arrange vegetables on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper, if desired. Bake 10 minutes or until vegetables are tender-crisp.
From celebritygoat.com
From celebritygoat.com
ROASTED VEGETABLE PANINI - DANA WHITE NUTRITION
2018-05-03 Cook until cheese is slightly melted and bread is lightly toasted (if using a skillet, turn over half way through cooking). Nutrition Info Per Serving: Calories: 427. Total Fat: 15 grams. Saturated Fat: 8 grams. Carbohydrates: 52 grams. Protein: 24 grams. Cholesterol: 30 …
From danawhitenutrition.com
From danawhitenutrition.com
BEST GRILLED PANINI SANDWICHES WITH ROASTED VEGETABLES RECIPES
2010-05-04 Flip the dough. Step 12. Working quickly, spread the pesto over the dough evenly leaving a ½ inch boarder. Step 13. Place the vegetable mixture on half of each dough circle and sprinkle with cheese. Step 14. Fold the dough over to make a half moon shape. Step 15. Place a brick covered in foil or cast iron pan on top of the sandwiches.
From foodnetwork.ca
From foodnetwork.ca
VEGGIE PESTO PASTA (WITH ROASTED VEGETABLES) - WHERE IS MY SPOON
2021-02-04 Reserve about 1 cup of the pasta water and drain the rest. Combine: Return the pasta and peas to the pot. Add pesto and Parmesan and a splash of pasta water. Mix well and add another splash of water, but only if you feel that the pasta needs more moisture. Add the roasted veggies and stir to combine. Adjust the taste with salt and pepper.
From whereismyspoon.co
From whereismyspoon.co
ROASTED VEGGIE, PESTO, AND MOZZARELLA PANINI
2016-03-29 1 roasted red pepper, jarred packed in water. 4 slices portobello mushrooms. 1 tbsp pesto. 1 tbsp hummus. 1 whole grain sandwich round 1 ounce mozzarella cheese. Directions: In a grill pan {or on the grill or panini press} over medium high heat brush on some olive oil. Then grill both sides of the veggies {eggplant, pepper, and mushrooms} until ...
From twistednutritionblog.com
From twistednutritionblog.com
ROASTED VEGETABLE PESTO PANINI – CRISPER
View Recipe Card View Ingredient List. The ultimate vegan toasted sandwich, packed full of delicious roasted vegetables and a creamy vegan basil pesto. Sourdough brushed with olive oil gives it the perfect crispy golden crunch, and the lemon and garlic in the pesto really make the flavours of the sandwich pop! View Recipe Card View Ingredient List . Skip to content. Close menu. Get Started ...
From crisperkits.ca
From crisperkits.ca
MEDITERRANEAN VEGETABLE PANINI WITH FETA PESTO - CANADIAN LIVING
2012-01-04 Pulse in feta cheese. In greased panini press (or greased grill pan or skillet pressed with another heavy pan), grill zucchini on medium heat until tender, about 3 minutes. Cut focaccia into 4 pieces; halve each to open. Spread 3/4 cup of the pesto over cut sides. Layer bottoms with zucchini, artichokes, olives and tomatoes.
From canadianliving.com
From canadianliving.com
ROASTED VEGETABLE PANINI WITH NUT-FREE PESTO | USDA RECIPE
2021-04-01 Place sheet pans in an oven pre-heated to 400°F and roast until tender and beginning to brown, about 25-30 minutes, stirring or flipping vegetables halfway through cooking process. While vegetables are cooking, arrange bottoms of ciabatta rolls on sheet trays lined with parchment paper. Spread 1 oz. Nut-Free Basil Pesto on each roll.
From projectbread.org
From projectbread.org
ROASTED VEGETABLE PANINO WITH GARLIC MAYONNAISE
2021-02-24 The Ingredients for Roasted Vegetable Panini with Garlic Mayo. Prep and Roasting - Crush the garlic cloves and add to the mayonnaise. Add in the lemon and salt and pepper to taste. Combine and refrigerate until ready to use. Slice the bell peppers and mushrooms into strips. Slice the zucchini lengthwise into about 1/4 inch slices. Line a baking sheet with foil and layer one of the sliced ...
From lifelemonsitaly.com
From lifelemonsitaly.com
ROASTED VEGETABLE PANINI - LACE AND GRACE
Preheat oven to 425. Toss all veggies together with olive oil and salt. Place on baking sheet. Roast for 25 minutes or until your veggies are roasted to your liking. Spray your panini maker (or other gadget) with cooking spray. On one slice of the sandwich place your mozzarella and feta cheese. Layer a generous layer of roasted vegetables.
From laceandgraceblog.com
From laceandgraceblog.com
ROASTED VEGETABLE PANINI - THERESCIPES.INFO
Roast the Vegetables Place red bell pepper, zucchini, portobello and half the red onions on prepared baking sheet. Drizzle with 1 Tbsp. olive oil and season with ½ tsp. salt and a pinch of pepper. Roast 12-15 minutes, or until slightly caramelized.
From therecipes.info
From therecipes.info
GRILLED VEGETABLE PANINI WITH PESTO VINAIGRETTE - THE NAPOLEON CO.
Pesto Sauce: In a small bowl, combine the olive oil, balsamic vinegar, pesto paste, ¼ teaspoon salt and a few grinds of black pepper. Whisk well to combine and reserve. Panini: Preheat broiler. Using a large serrated knife, split the focaccia in half to make a top and bottom. Place bread in the broiler, cut side up. Toast until nicely browned ...
From napoleon-co.com
From napoleon-co.com
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
Preheat oven to 425 degrees. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18 by 13-inch baking sheet. Drizzle veggies with olive oil and season with salt and pepper then toss to evenly coat. Roast in preheated oven 10 minutes, then remove, add tomatoes and garlic and toss.
From cookingclassy.com
From cookingclassy.com
HOMEMADE ROASTED VEGETABLE PANINI - WITHOUT A PANINI PRESS
2020-08-26 To toast and press a panini without a panini press, we are going to go as low tech as we can get. Heat two pans over medium-high heat. Brush the sandwiches, top and bottom with olive oil, then place in one of the pans. Put the other pan on top of the sandwiches and press straight down. Leave the sandwich alone for a minute or two, or until ...
From chefsnotes.com
From chefsnotes.com
RECIPE FOR ROASTED VEGETABLE PESTO PASTA-4.3 STARS (1382 REVIEWS)
Roasted Vegetable Pesto Pasta . 1 pound button mushrooms, chopped; ¼ cup + 1 tablespoon olive oil, divided; 8 ounces gemelli pasta; 2 cups baby arugula
From munchery.com
From munchery.com
ROASTED VEGETABLE PANINI WITH PESTO | RECIPE - PINTEREST
More information. Roasted Vegetable Panini with Pesto Ingredients 3 bell peppers (I use 2 red, 1 orange) 1 onion, 8 oz. mushrooms, sliced, Asparagus, Shredded mozzarella, Feta, Pesto, Olive oil, Kosher salt Italian bread (2 slices per sandwich) Bake veggies w/ olive oil and kosher salt at 425F. Roast for 25-30 minutes.
From pinterest.com
From pinterest.com
ROASTED VEGETABLE PASTA WITH PESTO - HEALTHY MIDWESTERN GIRL
2019-08-20 Preheat oven to 400. Season the sliced brussel sprouts by tossing gently in a medium bowl with salt and pepper. Remove and do the same with the sliced tomatoes. Line a baking sheet with parchment paper, and spread out the brussel sprouts, cut side down. Place in the oven and set the timer for 12-15 minutes.
From healthymidwesterngirl.com
From healthymidwesterngirl.com
GRILLED VEGETABLE PANINI WITH BASIL PESTO RECIPE - FOOD NEWS
Preheat grill to medium-high heat; grease grates well. Grill red pepper, red onion and zucchini for 3 to 5 minutes per side or until lightly charred and tender; let cool slightly.
From foodnewsnews.com
From foodnewsnews.com
PESTO AND ROASTED ZUCCHINI PANINI - FOOD & WINE CHICKIE INSIDER
2018-10-22 Add the zucchini rounds in an even layer and season with salt and pepper. Cook 2 to 3 minutes per side, or until lightly browned. Turn off the heat. Spread the pesto on the inside of the rolls. Top the bottom pieces of the rolls with the zucchini rounds, roasted pepper, Parmesan and Mozzarella cheeses. Season with salt and pepper.
From foodandwinechickie.com
From foodandwinechickie.com
ROASTED VEGETABLE PESTO PANINI | RECIPE | ROASTED VEGETABLES, …
May 1, 2020 - Roasted Vegetable Pesto Panini is a delicious sandwich, full of healthy roasted vegetables along with a spreading of pesto, and topped with cheese! Use your panini maker, or make it on the stove top. So easy and delish! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From pinterest.com
From pinterest.com
ROASTED VEGGIE PESTO PASTA - THE FOUNTAIN AVENUE KITCHEN
Instructions. Preheat the oven to 425℉, and begin heating a large pot of water for the pasta. In a large bowl, toss the broccoli with 2 tablespoons of the olive oil, and sprinkle with a level ½ teaspoon of kosher salt, and ¼ teaspoon of pepper (you may eyeball/season to taste as preferred).
From fountainavenuekitchen.com
From fountainavenuekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love