Roasted Zaatar Potatoes Recipes
ZA'ATAR ROASTED POTATOES
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Provided by Kim's Cooking Now
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 32.2 g, Fat 7.1 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 592.9 mg
ROASTED ZA'ATAR POTATOES
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg
PAN-ROASTED CHICKEN WITH ZA'ATAR, POTATOES, AND GREENS
A tip when making this chicken dinner: Cutting slashes into the meat helps it absorb the flavor of the za'atar (herb) rub in this easy one-sheet pan meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with racks in upper and lower thirds. In a small bowl, mix za'atar with 2 tablespoons oil and 2 teaspoons salt.
- With a sharp knife, cut two 1-inch-long slashes in each piece of chicken, through skin and down to bone. Rub za'atar mixture all over chicken and into slashes.
- On a rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast in lower third of oven, stirring once, until starting to brown, about 20 minutes. Toss onion with remaining 1 tablespoon oil; season with salt and pepper; add to baking sheet along with chicken pieces and lemon halves. Roast until a thermometer inserted into thickest parts of chicken (not touching bones) registers about 150 degrees, 25 to 30 minutes.
- Switch oven to broiler setting. Move baking sheet to upper third of oven; broil until chicken is browned, 2 to 3 minutes. Drizzle kale lightly with oil; season with salt and pepper. Scatter kale over chicken and broil until just wilted and thermometer inserted into thickest parts of chicken registers 165 degrees, 1 to 2 minutes more. Let cool slightly, then squeeze lemon halves over chicken. Remove chicken to a platter; toss vegetables together and serve alongside.
ZA'ATAR SMASHED POTATOES
Often called the king of herbs, za'atar is treasured for its savory-thyme-oregano flavor. The spice blend adds complexity to these crispy roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- Make the herb sauce, if desired: In a food processor, combine cilantro, mint, pine nuts, and lime juice and zest. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Season with salt.
- Make the potatoes: Preheat oven to 450 degrees. Bring potatoes to a boil in a large pot of salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a large rimmed baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with ghee and oil and season with salt and za'atar. Top with rosemary. Roast until golden brown and crisp, about 35 minutes. Serve with herb sauce, if desired.
More about "roasted zaatar potatoes recipes"
ROASTED ZA'ATAR POTATOES - THYME & LOVE
2019-04-05 Instructions. Preheat the oven to 400 F. Line a cookie sheet with parchment paper. Set aside. Cut the potatoes in half lengthwise. Add the potatoes to a large mixing bowl. Add the olive oil, Za'atar, salt, and pepper. Mix to evenly distribute the spices.
From thymeandlove.com
Cuisine Middle EasternCategory SideServings 4Total Time 35 mins
From thymeandlove.com
Cuisine Middle EasternCategory SideServings 4Total Time 35 mins
CRISPY ZA'ATAR ROASTED POTATOES - FLAVORFUL EATS
2020-01-27 Instructions. Preheat oven to 400. Add the potatoes to a medium/large bowl. Pour the olive oil over the potatoes, making sure to coat all the pieces. Sprinkle the seasonings over the potatoes, while stirring them around to make sure seasonings are distributed evenly.
From flavorfuleats.com
5/5 (3)Category Side DishCuisine Middle EasternTotal Time 40 mins
From flavorfuleats.com
5/5 (3)Category Side DishCuisine Middle EasternTotal Time 40 mins
ROASTED NEW POTATOES - HUNGRY HEALTHY HAPPY
5 hours ago How to make roasted new potatoes - Step by step. One: Put the cut potatoes into a bowl. Two: Add the rest of the ingredients. Three: Mix well so that all the potatoes are coated. Four: Transfer the potatoes to a baking tray and roast at 200°C/400°/F/Gas 6 for 30-35 minutes. Take a look at our roasted new potatoes web story.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
ROASTED ZA'ATAR POTATOES WITH LEMON FETA SAUCE - KALE ME MAYBE
2021-03-09 3 tbsp olive oil. Salt and pepper, to taste. 1. Preheat oven to 425 F. Cut your potatoes into 1 inch cubes. Add to a large bowl, and toss with olive oil, za’atar, salt, and pepper. Spread potatoes evenly onto a nonstick baking sheet or line with foil. Make sure potatoes are in a single layer so they bake evenly and get crisp.
From kalememaybe.com
From kalememaybe.com
THYME ROASTED ZA'ATAR POTATOES - SOFFIA WARDY
2018-09-08 When ready to bake, drizzle potatoes lightly with olive oil and bake for 45-60 minutes, until crispy. Meanwhile whisk the olive oil, lemon juice, mustard, garlic, thyme, salt, and pepper and Za’atar in a large bowl to make a vinaigrette. Tip: We like using a lidded glass jar for this and shaking vigorously to blend.
From soffiawardy.com
From soffiawardy.com
ZA'ATAR ROASTED CHICKEN OVER SUMAC POTATOES RECIPE
Season the cavity and exterior of the chicken well with salt and pepper. Zest the lemon into a small bowl, halve the lemon and set aside. Add the remaining 3 tablespoons olive oil to the bowl along with 4 tablespoons of the za’atar and the red pepper flakes and gently stir.
From myrecipes.com
From myrecipes.com
ZA’ATAR ROASTED SWEET POTATOES - JEWISH FOOD EXPERIENCE
2018-11-10 4 medium sweet potatoes, scrubbed (not peeled) and cut into ½-inch wedges; 4 teaspoons za’atar; 3 teaspoons sweet paprika; 1 teaspoons cayenne pepper; Salt and pepper to taste (approximately 1–2 teaspoons of each) About 3–5 tablespoons olive or avocado oil
From jewishfoodexperience.com
From jewishfoodexperience.com
ROAST ZA'ATAR CHICKEN THIGHS WITH BROCCOLI & POTATOES
Step 2. Toss chicken, broccoli, potatoes, oil, za'atar, 1/2 teaspoon pepper and 1/4 teaspoon salt in a medium bowl. Arrange the chicken, skin-side up, and the vegetables in a single layer on a large rimmed baking sheet. Step 3. Roast until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165 ...
From eatingwell.com
From eatingwell.com
CRISPY ROASTED POTATOES WITH ZA'ATAR | AEGEAN DELIGHT
2022-01-10 How to Make Crispy Roasted Potatoes with Za'atar. Preheat oven to 450°F. Boil at least 2 liters (~8 cups) of water per the original recipe. Stir in salt and baking soda. Add in the potatoes and ensure that they are covered by at least 2" of boiling water. Reduce the heat to a …
From aegeandelight.com
From aegeandelight.com
SLOW ROASTED POTATOES WITH ZA'ATAR—THE LITTLE POTATO COMPANY
Preparation. Step 1 out of 5. Parboil the potatoes in a pot of boiling water for 10 minutes. Drain, reserving one tablespoon of the potato water. Step 2 out of 5. Preheat oven to 350°F. Step 3 out of 5. In a baking dish large enough to line the potatoes in one layer, grease the bottom and sides with one tablespoon oil.
From littlepotatoes.com
From littlepotatoes.com
CRISPY ROASTED ZA'ATAR POTATOES - BUCK NAKED KITCHEN
Transfer the potatoes to the parchment lined baking sheet, toss with oil/or ghee and spices. Bake for 30-35 minutes, tossing half way through, or until outsides are crispy and golden brown in colour. Season with more salt to taste, and serve.
From bucknakedkitchen.com
From bucknakedkitchen.com
CRISPY ZA'ATAR POTATOES - THE LEMON BOWL®
2017-03-30 Instructions. Pre-heat oven to 450 degrees and line a baking sheet with foil. In a small bowl, toss potatoes with olive oil, za’atar, salt and pepper to coat. Spread on baking sheet in a single layer and roast until crispy, about 20 minutes. Sprinkle with scallions to …
From thelemonbowl.com
From thelemonbowl.com
ZA'ATAR ROASTED POTATOES | THE NOSHER - MY JEWISH LEARNING
Cut potatoes into quarters or 1/2 inch round slices. Toss potatoes with olive oil, salt and za’atar. Roast in the oven for 35-45 minutes, to the your desired level of crispness. Sprinkle lemon zest on top before serving.
From myjewishlearning.com
From myjewishlearning.com
ZA'ATAR SMASHED POTATOES - WHISKED AWAY KITCHEN
2021-04-02 Preheat oven to 425 F (220 C) and line a baking sheet with parchment paper. Place the potatoes on the baking sheet and then smash each using a fork (they should remain mostly in one piece). Drizzle the potatoes with olive oil. Generously season with salt and sprinkle za'atar on top. Bake for 25-30 minutes or until crispy and golden.
From whiskedawaykitchen.com
From whiskedawaykitchen.com
CRISPY ZA’ATAR POTATOES - MIDDLE EASTERN PANTRY & RECIPES
Using a mandolin slice the potatoes very thinly. For every medium size potato I season with 1 tablespoon of olive oil & 1 tablespoon of za’atar. Mix well and add salt to taste. Oil a baking sheet and spread the potatoes on it in one overlapping layer. Make sure your oven is heated to its highest temp and bake for 30 minutes or until golden ...
From nyshuk.com
From nyshuk.com
ROASTED POTATOES WITH ZAATAR - MYSPICYKITCHEN
2015-12-18 Roasted Potatoes: Ingredients: 1 lb. Potatoes (I used fingerling potatoes and also baby potatoes) 1 ½ – 2 tbsp. Za’atar (I used store bought za’atar and used only 1 – 1 ½ tsp.) 1 tbsp. Aleppo Pepper or to taste (I used paprika) 1 ½ – 2 tbsp. Lime Juice; 2 tbsp. Oil; 1 ½ – 1 ¾ tsp. Salt (adjust to taste) Preparation:
From myspicykitchen.net
From myspicykitchen.net
ZA'ATAR ROAST CHICKEN AND POTATOES - THE DIZZY COOK
2021-03-08 Instructions. Preheat the oven to 425 degrees F. In a roasting pan large enough to lay your chicken flat (you can also use a high rimmed baking sheet), toss the wedged potatoes and shallots with olive oil, sumac, and salt and pepper to your liking (I typically start with ½ teaspoon). Spread them in a single layer.
From thedizzycook.com
From thedizzycook.com
ROASTED POTATOES WITH ZA'ATAR RECIPE BY ARCHANA'S KITCHEN
2016-01-01 Pre-heat oven to 200 degrees C. In a mixing bowl add potato cubes, prepared za'atar mix, paprika, lemon juice and olive oil. Toss well util all the potatoes are well coated with the spice mix and oil. Line a baking sheet with aluminium foil or parchment paper and transfer the potatoes onto the tray. Spread them around and place the tray in the ...
From archanaskitchen.com
From archanaskitchen.com
ZA'ATAR ROASTED POTATOES | RECIPESTY
Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and …
From recipesty.com
From recipesty.com
ROASTED POTATOES WITH HOMEMADE ZA'ATAR - COOKING WITH SAPANA
2015-10-18 Mix all the ingredients for za’atar and grind in coffee grinder or blender. Preheat oven to 400 degree.In a mixing bowl add potato cubes,za’atar ,alepoo pepper ,lemon juice and olive oil. Transfer in greased baking dish and bake for 40 to 50 minutes or until potatoes are golden and done. Serve warm .
From cookingwithsapana.com
From cookingwithsapana.com
ZA'ATAR ROASTED POTATOES RECIPE | COOKTHISMEAL.COM
Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet. 3. Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
From cookthismeal.com
From cookthismeal.com
ROASTED POTATOES WITH ZA’ATAR & LEMON - WALDER WELLNESS
2020-04-07 Instructions. Preheat oven to 375F. Wash and dry your potatoes well, leaving the skins on. Cut potatoes in halves or quarters, depending on their size. Place the sliced potatoes on a large baking sheet. Using your hands, toss them with a olive oil, za'atar, and salt.
From walderwellness.com
From walderwellness.com
ROASTED POTATOES RECIPE: HARISSA AND ZA'ATAR ROASTED POTATOES
2020-09-14 Set your oven to 400°F. Slice your potatoes pretty thin, the thicker they are, the longer they will have to be in the oven. Drizzle olive oil on the potatoes. It is going to help your potatoes crisp up and have the spices stick to them. It does not matter which order you do these in but decide how much harissa and how much za’tar on the ...
From siftrva.com
From siftrva.com
ONE SHEET PAN ROASTED ZA'ATAR CHICKEN AND POTATOES RECIPE
2020-05-17 Combine the olive oil, lemon juice, 2 tablespoons of za'atar seasoning, and garlic powder in a zip-top bag. Give the marinade a taste. If if the seasoning is salt-free like mine was, add in 1 teaspoon or as desired. Add the chicken pieces and the potatoes to the bag. Seal the bag and give it a good shake so the marinade evenly coats the chicken ...
From littlespicejar.com
From littlespicejar.com
ROASTED ZA'ATAR POTATOES - ROASTED POTATO RECIPES
Roasted Za'atar Potatoes Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor. 133 calories; protein 2.5g; carbohydrates 21.3g; fat 4.7g; sodium 201.6mg.
From worldrecipes.org
From worldrecipes.org
ZA’ATAR ROASTED POTATO WEDGES RECIPE. AND ALWAYS ON MY MIND.
2014-01-24 2 large Russet potatoes. 3 tablespoons za’atar. Pinch of fine sea salt. Pour 2 tablespoons of the oil into a rimmed baking sheet, and heat the oiled pan in the oven as you preheat the oven to 425⁰F. Meanwhile, slice the potatoes in half lengthwise, then into 4 wedges lengthwise per half, for a total of about 8 wedges for each potato.
From maureenabood.com
From maureenabood.com
ZA'ATAR ROASTED POTATOES — Z&Z – THE ZA'ATAR FAM
2020-08-13 These are small potatoes with big flavor. Roast these cute little guys with za’atar . Ingredients: 2 pounds small potatoes, 6 cloves garlic, 3 tablespoons extra-virgin olive oil, Z&Z Za’atar. Recipe: Preheat the oven to 450 degrees F. Halve potatoes and spread on a baking sheet. Add the cracked cloves of garlic. Drizzle the potatoes and ...
From zandzdc.com
From zandzdc.com
HOW TO MAKE ZAATAR ROASTED POTATOES » MAAYEKA
2016-09-22 Instructions. Peel the boiled potatoes and chop into medium size cubes. Heat oil in a heavy bottom frying pan. Add the potato cubes and stir fry for about 2-3 minutes on medium heat till they get a nice golden colour (you can also deep fry the potatoes ) Now add salt and zaatar spice mix and stir for a minute on low heat.
From maayeka.com
From maayeka.com
ZA'ATAR ROASTED POTATOES - THREE TEAS KITCHEN
2020-07-01 Line a baking sheet with parchment paper or foil. Place potatoes on baking sheet and toss with olive oil and za'tar. Sprinkle with salt. Line potatoes with the skin side down on baking sheet. Roast in oven for about 15-20 minutes, until you notice some browning color on your potatoes. Then, broil on high for a couple minutes until the tops are ...
From threeteaskitchen.com
From threeteaskitchen.com
ZA’ATAR TAHINI ROASTED SWEET POTATOES - SEED + MILL
Line sheet pan with parchment paper. 3. Slice sweet potatoes in half, through the long side. 4. Drizzle with olive oil and salt (making sure the potatoes are evenly coated)l and roast for 30-40 mins (until crispy). 5. While sweet potatoes are roasting, make the tahini sauce by whisking all of the remaining ingredients together in a bowl until ...
From seedandmill.com
From seedandmill.com
ZA'ATAR ROASTED RED POTATOES - CUBES N JULIENNES
2021-12-18 Instructions. Pre-heat the oven at 400°F and line the baking sheet pan with parchment paper (or foil). In a large bowl, places the red potatoes, olive oil, lemon zest, zaatar seasoning and salt. Toss well to coat. Now, spread the …
From cubesnjuliennes.com
From cubesnjuliennes.com
ZA’ATAR ROASTED FINGERLING POTATOES WITH YOGURT TAHINI SAUCE
2017-11-03 Preheat oven to 425 degrees F. Toss potatoes, 1 tablespoon oil, za’atar and ½ teaspoon salt in a large bowl. Spread potatoes out on a large rimmed baking sheet. Transfer to the oven, and roast, stirring once or twice until browned and tender when pierced with a knife, 24 to 32 minutes. Meanwhile, whisk the remaining 2 tablespoons oil, Greek ...
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
RECIPE | KINGS FOOD MARKETS
Step 1. Preheat oven to 450°F. On a sheet pan, toss potato wedges with ¼ cup of olive oil, za’atar and salt. Roast, flipping halfway through, until golden brown and crisp, 35-40 minutes.
From kingsfoodmarkets.com
From kingsfoodmarkets.com
ROASTED BABY POTATOES WITH ZA'ATAR YOGURT DIP - SOMETHING …
2021-11-02 Directions. Preheat the oven to 400 F. Slice the baby potatoes in half and add them into a bowl with the spices and olive oil. Toss together until evenly coated. Lightly drizzle olive oil over a large baking sheet and rub it around. Transfer the potatoes to the baking sheet, making sure they’re not overlapping.
From somethingnutritiousblog.com
From somethingnutritiousblog.com
RECIPE | BALDUCCI'S
Step 1. Preheat oven to 450°F. On a sheet pan, toss potato wedges with ¼ cup of olive oil, za’atar and salt. Roast, flipping halfway through, until golden brown and crisp, 35-40 minutes.
From balduccis.com
From balduccis.com
ZA’ATAR ROASTED CHICKEN OVER SUMAC POTATOES | RECIPE
Preheat the oven to 425 degrees Fahrenheit. Cut each potato into six wedges. In a 9 x 13-inch metal or glass baking dish, toss the potatoes and shallots with one tablespoon of the olive oil and the sumac, salt, and black pepper. Season the cavity and exterior of the chicken well with salt and pepper. Zest the lemon into a small bowl, halve the ...
From kosher.com
From kosher.com
ZA’ATAR ROASTED SWEET POTATO – ZESTY Z
2021-09-03 Easy Za’atar Roasted Sweet Potato Recipe. Preheat the oven to 425°F. Peel and cube sweet potatoes. Coat with olive oil. Coat with Zesty Z Za’atar Seasoning. Spread evenly on a baking sheet. Roast approximately 14 minutes, until the potatoes are soft and the edges are slightly caramelized.
From zestyz.com
From zestyz.com
ZAATAR ROAST POTATOES WITH SCALLION SAUCE - JAMIE GELLER
2019-09-22 1. Preheat oven to 400° F. 2. In a bowl toss potatoes with evoo, salt, and pepper until completely coated. Place on a large baking sheet and bake until fork tender, about 60 minutes. 3. Remove from oven and allow cool at room temperature for an hour or so, then place in fridge overnight to cool completely. 4.
From jamiegeller.com
From jamiegeller.com
ZA'ATAR ROASTED POTATOES - ROASTED POTATO RECIPES
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes! It tastes great on roasted potatoes! 202 calories; protein 3.7g; carbohydrates 32.2g; fat 7.1g; sodium 592.9mg.
From worldrecipes.org
From worldrecipes.org
ROASTED ZA'ATAR POTATOES | RECIPESTY
Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet. Spread potatoes in a single layer on the prepared baking sheet. 3.
From recipesty.com
From recipesty.com
CRISPY CHICKEN SCHNITZEL WITH PANKO RECIPE | LEITE'S CULINARIA
2 days ago Place 2 cutlets in the skillet and cook until deep golden brown, 2 to 3 minutes per side. Transfer the cutlets to the rack on the prepared baking sheet and repeat with the remaining 2 cutlets. Season with salt and pepper to taste. Drizzle the potatoes with the vinaigrette. Serve the chicken cutlets with the potatoes.
From leitesculinaria.com
From leitesculinaria.com
ZAHTAR ROASTED SWEET POTATOES RECIPE - REAL FOOD TRAVELER
2019-01-30 Pour 2 Tbsp. oil and 2 tsp. Zahtar over and coat the potatoes well. (Reserve the rest of the oil and Zahtar for dressing). Place potatoes on baking sheet and roast for 40 minutes. Meanwhile mix together the remaining oil and Zahtar and honey in a bowl. Drizzle over the potatoes before serving, when the potatoes are still warm from the oven.
From realfoodtraveler.com
From realfoodtraveler.com
AIR FRYER ROASTED POTATOES WITH ZA’ATAR SPICE – MASALACHILLI
2021-07-19 Immerse them in water until you are ready to air fry and then drain, pat dry. Add the herbs and olive oil. Mix well until the potatoes coat with the spices. 1. 2. 3. Image 4 & 5 - Add the potatoes to the pre-heated air fryer basket and air fry for 20 minutes at 180 Degree Celsius.
From masalachilli.com
From masalachilli.com
ZA'ATAR HASSELBACK POTATOES - JAMIE GELLER
2020-12-27 1. Preheat oven to 400°F. Line large sheet pan with parchment paper. 2. Carefully slice each potato crosswise, about 8 times or every ⅛-inch, but not slicing all the way through to the bottom, leaving about ¼-inch intact on the bottom. Use chopsticks to hold the potatoes in place and stop the knife from cutting too far. 3.
From jamiegeller.com
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
