Roberts Salsa Recipes

SALSA

Salsa image

Provided by Robert Irvine : Food Network

Time 10m

Yield 1quart

Number Of Ingredients 9

Ingredients

4 green onions
3 medium vine-ripe red tomatoes
2 jalapenos, seeded
1 medium green pepper
1/4 cup diced red onion
1/2 bunch fresh cilantro
1/4 cup red wine vinegar
6 ounces tomato juice
Kosher salt and freshly ground black pepper

Steps:

Dice the green onions, tomatoes, jalapenos and green peppers and blend together. Add the red onions. Mince the cilantro and add to the vegetables. Add the vinegar and finish with the tomato juice. Season with salt and pepper. Chill before serving.

ROBERT'S SALSA

Robert's Salsa image

Make and share this Robert's Salsa recipe from Food.com.

Provided by rerick

Categories Sauces

Time 15m

Yield 3 1/2 cups, 12 serving(s)

Number Of Ingredients 12

Ingredients

10 ounces ro*tel mild diced tomatoes and green chilies
14 1/2 ounces whole canned tomatoes
3/8 teaspoon salt
3/8 teaspoon cumin
1/8 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1 garlic clove, minced
1/2 jalapeno pepper, without seeds
1/2 cup fresh cilantro leaves
1 lime, juice of
1/2 yellow onion, diced

Steps:

Combine ingredients in blender. Blend on low one minute (or until you have the consistency you desire.) Enjoy.

Nutrition Facts : Calories 13.4, Fat 0.1, Sodium 217.5, Carbohydrate 3.2, Fiber 0.5, Sugar 1.2, Protein 0.6

FRUIT SALSA

Fruit Salsa image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 55m

Yield 1 quart

Number Of Ingredients 15

Ingredients

1 tablespoon grapeseed oil
3 tablespoons thinly sliced red onion
2 tablespoons jalapeno, seeded and diced
1/4 cup orange juice
2 teaspoons rice wine vinegar
3 tablespoons strawberry jam
Juice of 2 lemons
1 tablespoon sambal (Thai chili paste)
1 cup small diced pineapple
1 teaspoon granulated sugar
2 cups small diced fresh watermelon
1/4 cup diced strawberries
1 kiwi, peeled and small diced
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh mint

Steps:

In a medium saucepan over medium heat, add the oil and allow to warm 1 to 2 minutes. Then add the red onions and warm for 1 minute. Next, add the jalapenos and again warm for 1 minute. Then add the orange juice and vinegar, allowing the liquids to reduce and only coat the bottom of the pan, 2 to 3 minutes. Reduce the heat to low, stir in the jam and allow to warm for 2 minutes. Then remove from the heat and cool for 5 minutes.
In a medium bowl, whisk together the lemon juice, sambal, pineapple and sugar. Then add the watermelon, strawberries, kiwi, cilantro and mint. Toss together and finish with lemon juice mixture. Stir.
Allow this to rest for 20 to 30 minutes, ensuring flavors have blended.

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