Rocky Mountain Cookies No Bake Recipes

NO BAKE ROCKY ROAD COOKIES

No Bake Rocky Road Cookies image

Provided by The Seasoned Mom

Time 10m

Number Of Ingredients 5

Ingredients

¾ cup chocolate chips
1 tablespoon oil (I used coconut oil but canola oil would be a fine substitute)
1 ½ cups crisp rice cereal (such as Rice Krispies)
2 cups miniature marshmallows
¼ cup coarsely chopped salted peanuts

Steps:

In a small bowl, melt chocolate chips and oil in the microwave until smooth, stirring every 30 seconds (it took my chocolate about 1 minute total).
In a large bowl, toss together remaining ingredients.
Pour melted chocolate over cereal mixture and gently toss until completely coated.
Use a tablespoon measure to drop onto a parchment-lined baking sheet OR into lined mini muffin cups.
Refrigerate for at least 30 minutes, or until chocolate is set and cookies are hard.

NO BAKE ROCKY ROAD COOKIES

No Bake Rocky Road Cookies image

My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!

Provided by EmmyLynn

Categories Drop Cookies

Time 15m

Yield 12 cookies

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup cocoa
1/2 cup melted butter
1/2 cup milk
3 tablespoons crunchy peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
2 cups miniature marshmallows

Steps:

Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
Remove from heat. stir in peanu butter, vanilla, and oats.
Gently fold in marshmallows.
Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
Refrigerate until firm.

ROCKY MOUNTAIN COOKIES (NO BAKE)

Rocky Mountain Cookies (No Bake) image

These "snow"-capped cookies require no baking. Use any dry cereal or any cookies. They can also be made with milk chocolate.

Provided by Olha7397

Categories Drop Cookies

Time 20m

Yield 38 cookies

Number Of Ingredients 7

Ingredients

1 lb bittersweet chocolate or 1 lb semisweet chocolate, chopped
2 cups miniature marshmallows
2 cups crispy rice cereal
1 cup cookie, broken up
1 cup peanuts
1/2 cup dried cherries or 1/2 cup raisins
6 ounces white chocolate, chopped

Steps:

Melt dark chocolate over gentle heat.
Combine marshmallows, cereal, cookies, peanuts and cherries.
Pour the melted chocolate over nut/cereal mixture and combine well.
Spoon mixture onto waxed paper lined baking sheets in mounds that resemble (very roughly) little mountains.
Melt white chocolate. Spoon some white chocolate on each cookie and let it run down the "peak" like snow caps on a mountain. Makes 38 cookies.
In the Kitchen with Bonnie Stern.

Nutrition Facts : Calories 59.6, Fat 3.4, SaturatedFat 1.1, Cholesterol 0.6, Sodium 18.1, Carbohydrate 6.7, Fiber 0.3, Sugar 4.4, Protein 1.4

GRANDMA'S CLASSIC NO-BAKE COOKIES

Grandma's Classic No-Bake Cookies image

This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.

Provided by Jadebloodraven

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 7

Ingredients

2 cups white sugar
½ cup milk
½ cup unsalted butter
2 tablespoons cocoa powder
3 cups old-fashioned oats
½ cup peanut butter, or more to taste
1 teaspoon vanilla extract

Steps:

Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g

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