Rocky Point Amusement Parks Clam Cakes Recipes

ROCKY POINT AMUSEMENT PARK'S CLAM CAKES

Rocky Point Amusement Park's Clam Cakes image

Provided by Global Cookbook

Number Of Ingredients 7

Ingredients

3 c. grnd quahogs (hard-shell chowder clams)
3 c. corn meal (preferably white)
1 c. all-purpose flour
6 tsp baking pwdr
3 x Large eggs
1 c. lowfat milk
1 c. quahog juice or possibly more as needed

Steps:

Mix corn meal, flour and baking pwdr. Beat Large eggs separately and add in lowfat milk to it. Combine lowfat milk, Large eggs and quahogs to dry ingredients and stir, adding sufficient quahog juice to make a smooth, thick batter. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees till well browned. Drain on a brown paper bag or possibly paper towel. Serve warm with the warm Rocky Point Clam Chowder (see recipe). This recipe yields 10 to 12 servings.

Nutrition Facts : ServingSize 102 g, Calories 253, Fat 2.68 g, TransFat 0.0 g, SaturatedFat 0.72 g, Cholesterol 64 g, Sodium 790 g, Carbohydrate 48.62 g, Fiber 2.2 g, Sugar 2.21 g, Protein 7.43 g

ROCKY POINT AMUSEMENT PARK'S CLAM CAKES RECIPE - (3.1/5)

Rocky Point Amusement Park's Clam Cakes Recipe - (3.1/5) image

Provided by á-170456

Number Of Ingredients 7

Ingredients

3 cups ground quahogs (hard-shell chowder clams)
3 cups corn meal (preferably white)
1 cup all-purpose flour
6 teaspoons baking powder
3 eggs
1 cup milk
1 cup quahog juice or more as needed

Steps:

Mix corn meal, flour and baking powder. Beat eggs separately and add milk to it. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Drain on a brown paper bag or paper towel. Serve hot with the hot Rocky Point Clam Chowder (see recipe). This recipe yields 10 to 12 servings.

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