APPLE ROLY-POLY
This apple dessert isn't very fancy, but it's genuine regional fare. It came from my grandmother. With 13 children plus the men at Grandpa's sawmill, she had to do lots of cooking each day! -Megan Newcombe, Cookstown, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms. , Roll out on a floured surface into a 15x10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients. , Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices, cut side down, in a 13x9-in. baking pan. , For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream., Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.
Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 329mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
STUFFED AND ROLLED PORK TENDERLOIN
Sometimes you just have to show off. This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove the flap of meat at the wider end of the tenderloin and trim the last two inches off of the narrow end of the tenderloin; chop trimmings and reserve.
- Cut from one side of the tenderloin through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Cut a few shallow slashes in the meat. Cover the meat with plastic wrap and pound to about 1/2-inch thick. Roll up pounded tenderloin, cover with plastic wrap, and refrigerate to keep cold.
- Mix chopped pork trimmings, parsley, bread crumbs, currants, garlic, rosemary, egg, olive oil, 2 teaspoons salt, 1 1/2 teaspoons black pepper, and cayenne pepper together in a bowl with a fork until stuffing is well-combined.
- Unroll tenderloin on work surface. Spread stuffing over tenderloin, leaving a 2-inch border on one of the long-sides. Roll up tenderloin, ending at the 2-inch border; tie meat with twine to secure shape. Season tenderloin all over with salt and black pepper.
- Heat an oven-safe skillet over high heat until hot. Cook tenderloin in hot skillet until browned, 3 to 4 minutes per side.
- Cook in the preheated oven until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a plate and let rest for 15 minutes before removing twine and slicing.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 15.1 g, Cholesterol 109.7 mg, Fat 14.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 3.4 g, Sodium 1294.9 mg, Sugar 6.8 g
ROLY POLY
This is how my mother (who hates cooking) always made roly poly, which is usually made with a suet pastry. I still remember it fondly - we had it with custard after Sunday lunch.
Provided by laurachristie
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Mix the flour and baking powder and rub in the butter/margarine.
- Using cold water, make the mix into a pastry.
- On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
- Spread the syrup/jam over the pastry and roll it into a cylinder.
- Place the roll into a deep dish.
- Dissolve the sugar in the warm water and pour over the roll.
- Bake for 30-40 minutes until golden. Serve immediately.
Nutrition Facts : Calories 539.8, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 263.2, Carbohydrate 77.3, Fiber 1.6, Sugar 28.1, Protein 6.1
JAM ROLY-POLY
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
Provided by Good Food team
Categories Dessert, Dinner
Time 1h15m
Number Of Ingredients 7
Steps:
- Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there's another shelf directly above it. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. Heat oven to 180C/160C fan/gas 4. Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm). Sit the greaseproof on top of the foil and butter it.
- Tip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Tip into a mixing bowl. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. You may need a drop more milk, depending on your flour.
- Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm. Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too. Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal. The roly-poly will puff quite a bit during cooking so don't wrap it tightly. Lift the parcel directly onto the rack above the tin and cook for 1 hr.
- Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve.
Nutrition Facts : Calories 330 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.56 milligram of sodium
ROLEY POLEY PORK ROLL
Make and share this Roley Poley Pork Roll recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine ground pork, tomato sauce, egg, green pepper and thyme or sausage seasoning; mix lightly.
- Put meat mixture into 8 x 10 x 1/2-inch rectangle.
- Top with mixture of remaining ingredients (cornbread mixture).
- Spread not quite to edge.
- Roll up jelly roll fashion.
- Place on baking sheet.
- Bake for 1 hour and 15 minutes.
Nutrition Facts : Calories 646.3, Fat 27, SaturatedFat 8.6, Cholesterol 222.2, Sodium 660.4, Carbohydrate 29.7, Fiber 3.4, Sugar 9.9, Protein 66.8
More about "roley poley pork roll recipes"
JAM ROLY POLY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 3 minsCategory Dessert
10 BEST ROLLED PORK ROAST RECIPES | YUMMLY
From yummly.com
10 BEST STUFFED PORK ROLL RECIPES | YUMMLY
From yummly.com
VINTAGE JAM ROLY-POLY WITHOUT SUET RECIPE - MELISSA K.
From melissaknorris.com
THE PURSUIT OF DOMESTIC GODDESS-NESS: SWISS ROLL
From thepursuitofdomesticgoddessness.blogspot.com
JAM ROLY-POLY | SWEETS AND DESSERTS RECIPES | JAMIE …
From jamieoliver.com
PORK PIE - WIKIPEDIA
From en.wikipedia.org
JAM ROLY POLY RECIPE | GOOD FOOD
From goodfood.com.au
STRAWBERRY ROLY-POLIES RECIPE - PILLSBURY.COM
From pillsbury.com
JAM ROLY-POLY RECIPE - BBC FOOD
From bbc.co.uk
EASY ROLEY POLEY PUDDING - ANINAS RECIPES
From aninas-recipes.com
280 FOOD IDEAS IN 2021 | FOOD, COOKING RECIPES, RECIPES
From pinterest.ca
ORANGE ROLEY-POLEY – GOOD OLD RECIPES
From goodoldrecipes.com
CRISPY PORK BELLY LECHON ROLL - KAWALING PINOY
From kawalingpinoy.com
ROLY POLY ROLLED SANDWICHES, SOUPS, SALADS | WRAP YOUR HANDS …
From rolypoly.com
HOW TO MAKE A CLASSIC PORK ROLL, EGG & CHEESE SANDWICH
From rachaelrayshow.com
ROLEYPOLY
JAM ROLY POLY - PINCH OF NOM - THE BEST SLIMMING RECIPES
From pinchofnom.com
TASTEE RECIPE GIVE THESE ROLEY POLEY LASAGNA ROLLUPS A CHANCE.
From tasteerecipe.com
ROLY POLY EATS | STREET FOOD TAKEAWAY
From rolypolyeats.com
CRISPY PORK EGG ROLLS – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
HOW TO MAKE A JAM ROLY-POLY | TESCO REAL FOOD
From realfood.tesco.com
ROLEY POLEY CANDY - COOKINGWITHSERENA.COM
From cookingwithserena.com
GIVE THESE ROLEY POLEY LASAGNA ROLLUPS A CHANCE. THEY'RE …
From pinterest.com
9-20: MEAT ROLY-POLY - SIMPLY DELICIOUS: THE COOKBOOK PROJECT
From simplydeliciouscookbook.com
WHAT TO COOK WITH PORK ROLL (A.K.A. TAYLOR HAM), THE PROCESSED …
From saveur.com
PORK ROLL-UPS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TASTEE RECIPE GIVE THESE ROLEY POLEY LASAGNA ROLLUPS A CHANCE.
From tasteerecipe.com
ROLEY POLEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE HUNTING 101: ROLEY POLEY MEATBALLS!
From recipehunting101.blogspot.com
JAM ROLY-POLY WITH CUSTARD | BRITISH RECIPES | GOODTO
From goodto.com
GROUND PORK ROLLS | AKIS PETRETZIKIS
From akispetretzikis.com
ROLEY POLEY ROLL - YOUTUBE
From youtube.com
PIN ON I JUST THREW UP A LITTLE IN MY MOUTH - PINTEREST
From pinterest.com
HOW TO MAKE GLORIOUSLY FATTY PORK ROLL RACHEL SANDWICHES
From seriouseats.com
WHAT IS PORK ROLL? - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #pork #oven #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #4-hours-or-less
You'll also love