Two Ingredient Fat Free Lemon Bars Recipes
2 INGREDIENT LEMON BARS
Even a novice baker couldn't ruin 2 Ingredient Lemon Bars. This recipe for lemon bars is probably the easiest one you will ever find. As the recipe name hints, you only need two simple ingredients to make this delectable dessert. Better yet, since neither ingredient has any fat, the bars are also fat free. These treats are the perfect dessert for your next picnic or barbecue. Your friends and family won't believe you when you tell them how easy these are to make.
Provided by TheBestDessertRecipes.com Test Kitchen
Categories Healthy Dessert Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with parchment paper, leaving an overhand like a sling.
- Pour the cake mix into a large mixing bowl. Whisk in the lemon curd until combined with the cake mix.
- Evenly spread the batter into the pan.
- Bake for 35-40 minutes, until the cake is set and golden.
- Let cool before slicing. Sprinkle the confectioner's sugar over the lemon bars, if desired.
2 INGREDIENT LEMON BARS
2 ingredient lemon bars are so quick and easy to make. Just toss and go. It is that simple to make this delicious easy lemon bars recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cake mix and lemon pie filling together in a mixing bowl.
- Spray a 9X13 baking pan with non stick spray.
- Bake for 30-35 minutes until a toothpick insert into the middle comes out clean.
- Dust with Powder Sugar (Optional), slice and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 65 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 577 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
TWO INGREDIENT LEMON BARS RECIPE - (4.3/5)
Provided by á-24918
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees fahrenheit. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Note: Mine took the full 25 minutes to get done and did not brown on top at all. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
2-INGREDIENT LEMON BARS RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 2
Steps:
- Mix dry cake mix and cans of pie filling together in large bowl until smooth with a spatula. Pour mixture into a greased 9x13-inch baking pan. Bake at 350°F for 25 minutes or until top is starting to brown. Cool on a wire rack and sprinkle with powered sugar.
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