OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
ROLLED-OAT MACAROONS
Make and share this Rolled-Oat Macaroons recipe from Food.com.
Provided by Theresa P
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
- Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
- Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
- Bake 375°F for 10 minutes.
Nutrition Facts : Calories 56.3, Fat 1.4, SaturatedFat 0.7, Cholesterol 13.9, Sodium 40.4, Carbohydrate 9.8, Fiber 0.6, Sugar 6, Protein 1.3
TOP NOTCH OATMEAL MACAROONS
Make and share this Top Notch Oatmeal Macaroons recipe from Food.com.
Provided by weekend cooker
Categories Potluck
Time 37m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- beat together first 5 ingredients in a large mixing bowl.
- Blend the flour, cinnamon, and nutmeg, in the mixture.
- Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
- Roll into 1 inch balls and place on greased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
- Cool about 2-3 minutes before removing from baking pan.
- ENJOY ! ! !
Nutrition Facts : Calories 166.1, Fat 9.4, SaturatedFat 2.7, Cholesterol 8.8, Sodium 56.9, Carbohydrate 19.5, Fiber 1.2, Sugar 12.3, Protein 2.4
MOCK MACAROONS
Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
Provided by Rosina
Categories Desserts Cookies Macaroon Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
- Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
- Add the egg, salt and almond extract to oatmeal and stir well until blended.
- Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 10.9 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 43.5 mg, Sugar 7.2 g
NOM NOM MACAROONS (NO-BAKE)
These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.
Provided by linkynrose
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 30
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper.
- Mix oats, almonds, wheat germ, and coconut together in a bowl.
- Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
- Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.4 g, Cholesterol 8.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 31.7 mg, Sugar 11.3 g
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