Rolled Oat Macaroons Recipes
ROLLED-OAT MACAROONS
Make and share this Rolled-Oat Macaroons recipe from Food.com.
Provided by Theresa P
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.
- Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.
- Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.
- Bake 375°F for 10 minutes.
Nutrition Facts : Calories 56.3, Fat 1.4, SaturatedFat 0.7, Cholesterol 13.9, Sodium 40.4, Carbohydrate 9.8, Fiber 0.6, Sugar 6, Protein 1.3
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
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