Roosters Donkey Sauce Recipes

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DONKEY SAUCE



Donkey Sauce image

Want to recreate Guy's famous special sauce at home? It's super easy!

Provided by Guy Fieri

Number Of Ingredients 11

1/4 cup minced roast garlic
(use little less if not using pre-prepared roasted garlic as it is stronger in flavor and less subtle than fresh)
1 cup mayonnaise
prepared
4 dashes Worcestershire sauce
1 teaspoon mustard
regular hot dog
1/4 teaspoon salt
kosher
4 pinches black pepper
ground

Steps:

  • Mix Donkey Sauce ingredients together until smooth

DONKEY SAUCE



Donkey Sauce image

I have been curious about this sauce after hearing about it all over the net; people seem to love it. I believe the sauce to be Guy Fieri's invention but I'm afraid I altered quite a bit (you can find the original on google). Made this for my daughter as she is on a low carb diet and it was Fantastic on meats. Garlic is very high in carbs (45 carbs in just 1 cup) but servings are so small it doesn't amount to much here - so enjoy!

Provided by Weewah

Categories     Sauces

Time 1h5m

Yield 1 1/4 Cup, 16 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
5 -6 cloves roasted garlic
1 teaspoon mustard powder
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper (I use a peppercorn blend)

Steps:

  • Preheat oven to 375 degrees.
  • Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
  • Bake the cloves, covered, for 45 min, then uncovered for 15 more.
  • Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
  • Thoroughly mash the garlic into a paste w/ a fork.
  • Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
  • Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
  • I wouldn't keep this past a week or 10 days.

RED ROOSTER SAUCE



Red Rooster Sauce image

Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.

Provided by cylee

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 3

1 cup mayonnaise (preferably Japanese style i.e. Kewpie)
1/4 cup sriracha hot sauce (or to taste)
1 tablespoon relish (optional)

Steps:

  • Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.

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