Crock Pot London Broil And Gravy Recipes
LONDON BROIL FOR THE SLOW COOKER
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Provided by Yvonne
Categories Meat and Poultry Recipes Beef Steaks
Time 7h10m
Yield 5
Number Of Ingredients 7
Steps:
- Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g
SLOW COOKER LONDON BROIL
The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.
Provided by MERRI C
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 10h10m
Yield 8
Number Of Ingredients 4
Steps:
- Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
- In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
- Cover, and cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g
ULTIMATE SLOW COOKER LONDON BROIL
I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.
Provided by Loves Food
Categories Stew
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place London Broil in Slow cooker.
- 2. Spread Onion Soup Mix evenly on top of London Broil.
- 3. Quarter Onions Place On Top Of Meat.
- 4. Cut Celery On Angle Put On Top Of Onions.
- 5. Cut Carrots On Angle Place on Top Of Celery.
- 6. Cut Potatoes In Quarters Place On Top Of Carrots.
- 7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
- 8. Place Slow Cooker Lid And Cook On Low for 8hrs.
- Serve London Broil And Vegetables Over Egg Noodles.
- Enjoy!
CROCK POT LONDON BROIL AND GRAVY
I sooo love this gravy, its the best i have put together!! I also prefer to use London Broil meat above all else due to it is sooo tender and doesnt have alot of fat. I hope you enjoy this as much as I have. I have also used Beef Tips or Stew Beef and do it the same as London Broil and make with rice. I had to do it a different way due to my grandfather not eating mushrooms, so I put the meat in a bowl, and strained out the mushrooms so he would eat it. The next day I recieved a phone call from him telling me that was the best meat and gravy he has had since 1942. So I am taking that as he loved it? Thanks, and have a great day!
Provided by Jessica Pope @jjpope1
Categories Beef
Number Of Ingredients 6
Steps:
- Put a crock pot back in your crock pot, rinse your meat and place it in the crock pot.
- Mix all your soups together and add your salt pepper and garlic and pour over your meat.
- Cook on low for approx 6-8 hrs. Or high for about 4-6 Depends on how fast or slow your pot cooks.
- Serve it with rice or mashed potatoes and its the best gravy and meat you have ever had.
CROCK POT LONDON BROIL
Make and share this Crock Pot London Broil recipe from Food.com.
Provided by Tobago Cay
Categories Steak
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place London Broil in crock pot.
- Slice onions and peppers into rings and place on top of London Broil.
- Top all with stewed tomatoes.
- Pour wine over tomatoes (if using).
- Cook on low 8-10 hours.
Nutrition Facts : Calories 599.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 221.1, Sodium 659.1, Carbohydrate 17.2, Fiber 3.1, Sugar 9.4, Protein 74.7
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- Add a few tablespoons oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper.
- Remove the meat from the crock pot when it is tender or a small pairing knife can be inserted into the middle of the London broil without any resistance.
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