Lime Possets With Raspberries Recipes
LIME POSSETS WITH RASPBERRIES
You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead
Provided by Sarah Cook
Categories Dessert, Lunch
Time 15m
Number Of Ingredients 4
Steps:
- Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you're making ahead), until set.
- To serve top each posset with a few raspberries and the remaining zest.
Nutrition Facts : Calories 619 calories, Fat 54 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Protein 2 grams protein, Sodium 0.06 milligram of sodium
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- In a small saucepan, bring the cream and sugar to a boil, stirring to dissolve the sugar. Continue to boil for 5 minutes - WATCH CLOSELY SO THE CREAM DOES NOT BOIL OVER.
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