Lime Possets With Raspberries Recipes

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LIME POSSETS WITH RASPBERRIES



Lime possets with raspberries image

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

Provided by Sarah Cook

Categories     Dessert, Lunch

Time 15m

Number Of Ingredients 4

200ml double cream
4 tbsp caster sugar
3 tbsp lime juice (about 3 limes), plus zest 1 lime
few raspberries

Steps:

  • Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you're making ahead), until set.
  • To serve top each posset with a few raspberries and the remaining zest.

Nutrition Facts : Calories 619 calories, Fat 54 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Protein 2 grams protein, Sodium 0.06 milligram of sodium

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