Root Beer Freeze Recipes

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ROOT BEER FREEZE



Root Beer Freeze image

Provided by Amber | Dessert Now Dinner Later

Number Of Ingredients 2

2 cups vanilla ice cream
1/2 (12oz) can root beer

Steps:

  • Blend ingredients in a blender until smooth. Serve immediately.
  • *Tip: Use just enough root beer to blend smooth & then stir in additional root beer for a fizzier & foamier shake.

Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat

ROOT BEER FLOAT PIE



Root Beer Float Pie image

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

Steps:

  • Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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