Rose Cottage Fragrant Old English Rose Liqueur Syrup Recipes

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ROSE COTTAGE FRAGRANT OLD ENGLISH ROSE LIQUEUR SYRUP



Rose Cottage Fragrant Old English Rose Liqueur Syrup image

This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a Ratafia, as it is fortified with brandy - however, Ratafia would also have fruit or almond kernels added; it would have been offered as a refreshing "pick-me-up" to gentile ladies - with water or lemonade added of course! This recipe is well over 100 years old and a bottle of this would make an unusual and delighttful gift.

Provided by French Tart

Categories     Beverages

Time P3D

Yield 3 Pint Bottles, approx.

Number Of Ingredients 4

1 1/2 lbs fresh fragrant red rose petals (free of pesticides)
2 lbs white sugar
1 pint good brandy
1 pint cold water

Steps:

  • Boil the sugar and water to a clear syrup. Alow it to cool and when it is a little more than blood-warm, pour it over half a pound of fresh red rose petals. Cover it with muslin or a tea towel, and leave it in a cool, dark place for twenty-four hours.
  • On the second day, strain into a clean container, and then add the second supply of rose petals.
  • On the third day put in the last half pound of rose petals and leave to infuse for one more day.
  • On the fourth day, strain through a muslin bag or a mesh sieve into a clean conatiner. Add the brandy; then strain again through a muslin bag or a mesh sieve, stir well and bottle.
  • This liqueur syrup is delightful as a beverage, mixed with sparkling water or lemonade; it is also wonderful when added to flavour custards, creams, desserts, cheesecakes or ice creams.

Nutrition Facts : Calories 1607.7, Sodium 4.6, Carbohydrate 302.3, Sugar 302.1

ROSE GERANIUM SYRUP



Rose Geranium Syrup image

Make and share this Rose Geranium Syrup recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 3

2 1/2 cups water
2 cups sugar
1/2 cup rose-scented geranium leaves

Steps:

  • Place water and sugar in a deep saucepan; stir until dissolved.
  • Boil 5 minutes without stirring.
  • Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
  • Strain syrup into a clean pan and boil for 30 seconds.
  • Remove From heat.
  • Add a few drops of red coloring and pour into sterilized jars.

Nutrition Facts : Calories 619.2, Sodium 4.7, Carbohydrate 160, Sugar 159.9

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