Rose Cottage Fragrant Old English Rose Liqueur Syrup Recipes
ROSE COTTAGE FRAGRANT OLD ENGLISH ROSE LIQUEUR SYRUP
This is my mum's recipe for rose syrup - and the name of their cottage in England! Try to use old English shrub roses, as they are highly fragranced and impart a delicate flavour to the syrup. The correct word for this recipe would be a Shrub or a Ratafia, as it is fortified with brandy - however, Ratafia would also have fruit or almond kernels added; it would have been offered as a refreshing "pick-me-up" to gentile ladies - with water or lemonade added of course! This recipe is well over 100 years old and a bottle of this would make an unusual and delighttful gift.
Provided by French Tart
Categories Beverages
Time P3D
Yield 3 Pint Bottles, approx.
Number Of Ingredients 4
Steps:
- Boil the sugar and water to a clear syrup. Alow it to cool and when it is a little more than blood-warm, pour it over half a pound of fresh red rose petals. Cover it with muslin or a tea towel, and leave it in a cool, dark place for twenty-four hours.
- On the second day, strain into a clean container, and then add the second supply of rose petals.
- On the third day put in the last half pound of rose petals and leave to infuse for one more day.
- On the fourth day, strain through a muslin bag or a mesh sieve into a clean conatiner. Add the brandy; then strain again through a muslin bag or a mesh sieve, stir well and bottle.
- This liqueur syrup is delightful as a beverage, mixed with sparkling water or lemonade; it is also wonderful when added to flavour custards, creams, desserts, cheesecakes or ice creams.
Nutrition Facts : Calories 1607.7, Sodium 4.6, Carbohydrate 302.3, Sugar 302.1
ROSE GERANIUM SYRUP
Make and share this Rose Geranium Syrup recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Place water and sugar in a deep saucepan; stir until dissolved.
- Boil 5 minutes without stirring.
- Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
- Strain syrup into a clean pan and boil for 30 seconds.
- Remove From heat.
- Add a few drops of red coloring and pour into sterilized jars.
Nutrition Facts : Calories 619.2, Sodium 4.7, Carbohydrate 160, Sugar 159.9
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