ROASTED PEPPER AND GOAT CHEESE BRUSCHETTA
Provided by Ayesha Curry
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Place the slices on a baking sheet and toast in the oven until crisp and golden, about 8 minutes.
- Meanwhile, whisk together 3 tablespoons olive oil, the vinegar and honey in a bowl. Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate.
- Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.
RED PEPPER BRUSCHETTA
Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool., Broil red peppers 4 in. from the heat until skins blister, about 10 minutes. Immediately place peppers in a bowl; cover with plastic wrap and let stand for 15-20 minutes. , Peel off and discard charred skin. Coarsely chop peppers. Cut top off garlic head, leaving root end intact. Squeeze softened garlic from bulb and finely chop. , In a bowl, combine the parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well. Cut bread into 16 slices, 1/2 in. thick; broil until lightly toasted. Top with pepper mixture. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BRUSCHETTA WITH ROASTED SWEET RED PEPPERS
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Provided by NDATZ
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler.
- Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
- In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 22.7 g, Fat 3.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 358.2 mg, Sugar 2.2 g
RUSTIC TUSCAN PEPPER BRUSCHETTA
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk oil, vinegar, honey and mint. Add peppers; toss to coat. Let stand 15 minutes., Meanwhile, in a small bowl, beat goat cheese and cream cheese. Spread 1 rounded teaspoon on each cracker. Drain peppers well. Arrange peppers on cheese-topped crackers.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
ROASTED RED PEPPER BRUSCHETTA
A quick, easy and elegant way to enjoy the flavors of fresh herbs, Parmesan cheese, capers and bell peppers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Place bread on ungreased cookie sheet.
- Mix remaining ingredients except capers. Spoon onto bread.
- Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each bread slice lengthwise into thirds. Sprinkle with capers.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
BRUSCHETTA WITH ROASTED PEPPERS RECIPE
Use red and yellow peppers to make our Bruschetta with Roasted Peppers Recipe! You'll love that this roasted peppers recipe only takes 20 minutes to prep.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place peppers on foil-lined baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally.
- Transfer peppers to heatproof bowl; cover. Let stand 20 min. or until peppers are cooled. Remove peppers from bowl. Peel away blackened skins and seeds with small knife; discard skins and seeds.
- Cut peppers into strips; place in medium bowl. Add dressing, oil, parsley and garlic; mix lightly. Spoon onto toast slices.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
ROASTED YELLOW PEPPER BRUSCHETTA
Categories Cheese Tomato Broil Vegetarian Quick & Easy Parmesan Basil Bell Pepper Summer Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Blend first 3 ingredients and 3 tablespoons oil in small bowl. Season topping with salt and pepper.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers.
- Preheat oven to 375°F. Arrange bread slices on baking sheet; brush with 2 tablespoons oil. Top bread with peppers and cheese shavings. Bake until Asiago melts, about 12 minutes. Transfer bruschetta to plates. Spoon on tomato topping; sprinkle with Parmesan.
BRUSCHETTA WITH ROASTED RED PEPPERS YUMMY!
This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you might want to use the roasted red peppers that you buy in a jar, which I think would work very well in this recipe. Hope you enjoy. We sure did.
Provided by Nimz_
Categories Breads
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush red pepper with olive oil.
- Roast red bell peppers over a medium indirect heat until charred on all sides. (This took about 20 minutes).
- Place in bowl and cover with plastic wrap to steam.
- When cool enough to handle, peel and remove seeds, cut into strips and reserve.
- Mix the tomatoes, basil, parsley, balsamic vinegar, extra virgin olive oil, garlic, salt and pepper together and set aside to allow the flavors to blend.
- Brush each side of french bread with olive oil.
- Grill the bread over medium heat until golden brown on both sides. (about 4-5 minutes on each side, but watch closely).
- Cut each piece of french bread into 2 slices (I didn't use the very ends of the french bread).
- Top with 4-5 slices of roasted pepper and spoon the tomato mixture over the top with some of the juice.
- Add parmesan cheese and enjoy.
BRUSCHETTA WITH ROASTED PEPPERS AND HERBED RICOTTA
Mild cheese allows the sweettang of roasted peppers tostand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.
ROASTED BELL PEPPER BRUSCHETTA
Categories Bread Herb Pepper Appetizer Side No-Cook Low Fat Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in medium bowl. Add 1 teaspoon oil. Grill or toast bread. Brush with remaining 2 teaspoons oil. Season generously with pepper. Top with bell pepper mixture. Cut each into 4 pieces and serve.
ROASTED RED PEPPER, OLIVE, AND CAPER BRUSCHETTA
This bruschetta topping is puttanesca deconstructed, and it is just as fragrant, intense, and spicy as its saucy counterpart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.
ROASTED RED PEPPER BRUSCHETTA
Make and share this Roasted Red Pepper Bruschetta recipe from Food.com.
Provided by aricia
Categories Spreads
Time 15m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
- Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.
Nutrition Facts : Calories 861.5, Fat 14.6, SaturatedFat 6.3, Cholesterol 26.8, Sodium 2329.7, Carbohydrate 148.4, Fiber 6.9, Sugar 8, Protein 34.9
More about "roasted yellow pepper bruschetta recipes"
ROASTED PEPPER BRUSCHETTA - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (15)Total Time 45 minsCategory Easy/MedimCalories 51 per serving
- Preheat oven to 500˚F. Place whole bell peppers on a rimmed baking sheet lined with foil and roast 30-40 min until skins are completely wrinkled and peppers are charred, turning a couple times while roasting. Remove from oven, cover tightly with aluminum foil and let rest 30 min until cool enough to handle.
- Remove stems and cut the bell pepper into quarters. Remove and discard peels and seeds. Slice peppers into 1/2” wide slices and transfer to a medium bowl.
- Brush both sides with olive oil and bake at 350˚F for 5 minutes, just until edges are crisp and centers are still soft. Remove form oven and cool to room temperature.
RED PEPPER BRUSCHETTA WITH ROASTED GARLIC VEGAN RICOTTA
From heartofabaker.com
ROASTED RED PEPPER BRUSCHETTA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY YELLOW SQUASH BRUSCHETTA RECIPE - THE VANILLA PLUM
From thevanillaplum.com
ROASTED PEPPER BRUSCHETTA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
- 1) Preheat your broiler to low, also preheat a grill pan for toasting the bread. (You can also toast the bread in a toaster, in an oven or under the broiler, turning it so that both get toasted)
- 2) Slice the bread on a diagonal into 8 piece, drizzle lightly with some extra virgin olive oil and place it on the preheated grill pan and toast on both sides until golden brown, about 2 minutes a side.
- 3) Once the bread is toasted place it on a foiled lined baking sheet and top it with a spoonful of roasted peppers, (making sure you don’t over top them or else it will get very messy when you bite into it) and a slice of the smoked mozzarella. Place them under a broiler making sure that you don’t walk away because the cheese takes a matter of seconds so melt.
BRUSCHETTA WITH ROASTED PEPPERS & GOAT CHEESE RECIPE
From cook.me
ROASTED PEPPER BRUSCHETTA — MAKOTO DRESSING
From makotodressing.com
ROASTED RED PEPPER BRUSCHETTA RECIPE - RECIPETIPS.COM
From recipetips.com
ROASTED RED PEPPER BRUSCHETTA - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
ROASTED PEPPER BRUSCHETTA RECIPE LIST - SALEWHALE.CA
From salewhale.ca
ROASTED RED PEPPER BRUSCHETTA APPETIZER - FOODIECHEF
From foodiechef.net
ROASTED PEPPER BRUSCHETTA - LOVE MY SALAD
From lovemysalad.com
ROASTED RED PEPPER BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
BRUSCHETTA WITH ROASTED PEPPERS & MOZZARELLA RECIPE - EATINGWELL
From eatingwell.com
ROASTED RED BELL PEPPER BRUSCHETTA RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED YELLOW PEPPER BRUSCHETTA - 42 PIECES PER TRAY
From foodiecitynetwork.com
ROASTED RED PEPPER AND OLIVE BRUSCHETTA - STAR FINE FOODS
From starfinefoods.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY TO MAKE BRUSCHETTA WITH ROASTED PEPPERS AND SPANISH OLIVES …
From spainonafork.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROASTED YELLOW PEPPER BRUSCHETTA RECIPE | BON APPéTIT
From bonappetit.com
ROASTED RED PEPPER BRUSCHETTA RECIPE | EASY ITALIAN APPETIZER
From joyfulhealthyeats.com
ROAST GARLIC-SWEET-PEPPER BRUSCHETTA - FLIPPED-OUT FOOD
From flippedoutfood.com
ROASTED RED PEPPER AND PROVOLONE BRUSCHETTA RECIPE
From myrecipes.com
BRUSCHETTA WITH ROASTED SWEET RED PEPPERS - YUM TASTE
From yumtaste.com
ROASTED PEPPER BRUSCHETTA | RECIPE CART
From getrecipecart.com
ROASTED RED PEPPER AND BACON BRUSCHETTA
From lifeloveandgoodfood.com
EASY 10-MINUTE ROASTED PEPPER AND CANNELLINI BRUSCHETTA
From mostlybakes.com
ROASTED RED PEPPER AND FETA BRUSCHETTA - YUM TASTE
From yumtaste.com
ROASTED RED PEPPER BRUSCHETTA - WHAT'S GABY COOKING
From whatsgabycooking.com
ROASTED PEPPER, FETA, AND BASIL BRUSCHETTA RECIPE - DELISH
From delish.com
VEGAN ROASTED BELL PEPPER BRUSCHETTA RECIPE
From pinterest.com
ROASTED PEPPER AND GARLIC BRUSCHETTA WITH TOMATOES RECIPE
From womanandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love