Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette Recipes

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KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE



Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette image

A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D

Provided by Karen Elizabeth

Categories     Cheese

Time 20m

Yield 20 pieces, 4-6 serving(s)

Number Of Ingredients 12

200 g halloumi cheese
seasoned flour
2 -3 tablespoons extra virgin olive oil
2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
2 tablespoons white wine vinegar
2 tablespoons capers, drained
2 garlic cloves (I use the stuff in a jar and guess)
2 teaspoons coarse grain mustard
1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
4 tablespoons extra virgin olive oil
salt
fresh ground black pepper

Steps:

  • Pat cheese dry with kitchen paper.
  • Slice into fingers.
  • Prepare dressing by mixing all ingredients together in bowl. Check taste.
  • You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
  • Coat cheese slices in seasoned flour.
  • Heat oil in frying pan.
  • Fry cheese slices in hot oil, about 1 minute each side, till golden.
  • Serve immediately with dressing poured over.
  • Serve with Greek pitta bread/French bread.

Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3

FRIED HALLOUMI CHEESE WITH CAPER VINAIGRETTE



Fried Halloumi Cheese With Caper Vinaigrette image

I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.

Provided by JustJanS

Categories     Spreads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

1 lemon, juice and zest of, finely grated
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon white balsamic vinegar
1 -2 tablespoon capers
1 garlic clove, finely chopped
1 shallot, finely chopped
2 tablespoons finely chopped parsley
salt & freshly ground black pepper
olive oil (for frying)
300 g halloumi cheese
plain flour, for dusting (all purpose)

Steps:

  • Whisk together the dressing ingredients and set aside.
  • Dry the cheese with paper towels and slice into 8.
  • Heat the oil over medium heat.
  • Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
  • Serve immediately with the dressing spooned over and some crusty bread.

Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 0.9, Sodium 79.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 0.4

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