Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette Recipes
KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE
A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D
Provided by Karen Elizabeth
Categories Cheese
Time 20m
Yield 20 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pat cheese dry with kitchen paper.
- Slice into fingers.
- Prepare dressing by mixing all ingredients together in bowl. Check taste.
- You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
- Coat cheese slices in seasoned flour.
- Heat oil in frying pan.
- Fry cheese slices in hot oil, about 1 minute each side, till golden.
- Serve immediately with dressing poured over.
- Serve with Greek pitta bread/French bread.
Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3
FRIED HALLOUMI CHEESE WITH CAPER VINAIGRETTE
I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.
Provided by JustJanS
Categories Spreads
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the dressing ingredients and set aside.
- Dry the cheese with paper towels and slice into 8.
- Heat the oil over medium heat.
- Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
- Serve immediately with the dressing spooned over and some crusty bread.
Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 0.9, Sodium 79.8, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 0.4
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