Scotchfilletsteak Recipes

SCOTCH FILLET STEAK

Scotch Fillet Steak image

A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut of meat that originated in Scotland or is from Scottish-bred cattle. Instead, Scotch fillet is a term commonly used in Australia and New Zealand for a fillet cut from the rib tenderloin portion of beef, and sometimes pork. Other names for Scotch fillet are rib fillet or rib-eye fillet."

Provided by diner524

Categories Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs scotch fillet beef (4 steaks)
2 tablespoons butter, softened
1/4 cup green onion, chopped
3/4 cup dry sherry
2 tablespoons soy sauce
1 teaspoon Dijon mustard
1 dash ground black pepper

Steps:

Heat the oven to 400°F
Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
Place the fillets on the rack in the roasting pan.
Place the uncovered fillets into the hot oven and roast for 20 minutes.
Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.

MOROCCAN STYLE PORK SCOTCH FILLET STEAKS

Moroccan Style Pork Scotch Fillet Steaks image

Make and share this Moroccan Style Pork Scotch Fillet Steaks recipe from Food.com.

Provided by YnkyGrlDwndr

Categories Pork

Time 1h27m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

500 g pork scotch steaks
1 small onion, peeled and chopped
1 garlic clove, peeled
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 pinch turmeric
1 pinch cayenne
2 tablespoons coriander, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
salt & freshly ground black pepper, to taste

Steps:

Place steaks in a single layer in a shallow dish.
Blend or process remaining ingredients to make a paste.
Spread marinade on steaks and turn over to coat both sides.
Cover and refrigerate for a least 1 hour.
Preheat grill and grill steaks for 5 to 6 minutes.
Turn steaks over, brush with remaining marinade and grill for a further 5 to 6 minutes.
Serve hot with rice or couscous.

Nutrition Facts : Calories 305, Fat 22.4, SaturatedFat 6.4, Cholesterol 77.5, Sodium 79.3, Carbohydrate 2.9, Fiber 0.6, Sugar 1, Protein 22.2

SCOTCH TEAS ( SCOTTISH)

Scotch Teas ( Scottish) image

Make and share this Scotch Teas ( Scottish) recipe from Food.com.

Provided by andypandy

Categories Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup packed brown sugar
2 cups quick-cooking rolled oats (20 minutes)
1/2 teaspoon salt
1 teaspoon baking powder

Steps:

Combine butter or margarine and sugar in a sauce pot.
Cook and stir until butter melts.
Add in the remaining ingredients, mix well.
Pour into a greased 9x7-inch brownie pan.
Bake at 350°F for 20-25 minutes.
Cool, and then cut into squares.

Nutrition Facts : Calories 94.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 94.7, Carbohydrate 13.5, Fiber 0.7, Sugar 8.9, Protein 1.1

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