Velveeta Salsa Mac And Cheese Recipes

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VELVEETA SALSA MAC 'N CHEESE



VELVEETA Salsa Mac 'N Cheese image

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 to 6 servings.

Number Of Ingredients 5

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut up

Steps:

  • Brown meat in large skillet; drain.
  • Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  • Add VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

VELVEETA ULTIMATE MACARONI AND CHEESE



Velveeta Ultimate Macaroni and Cheese image

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

Steps:

  • Cook Pasta according to directions on box then drain well.
  • Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1

VELVEETA SALSA DIP



Velveeta Salsa Dip image

Make and share this Velveeta Salsa Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 2

1 lb Velveeta cheese
1 cup Taco Bell Home Originals thick 'n chunky salsa

Steps:

  • Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
  • Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
  • Makes 20 servings, 2 T each.
  • Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA® DOWN-HOME MACARONI AND CHEESE



VELVEETA® Down-Home Macaroni and Cheese image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

  • Heat oven to 350 degrees F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

VELVEETA MAC AND CHEESE



Velveeta Mac and Cheese image

Velveeta mac and cheese is a hearty and heartwarming meal!

Provided by Holly Nilsson

Categories     Main Course     Pasta

Time 40m

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons flour
½ teaspoon onion powder
1 teaspoon dry mustard powder
1 cup milk
½ pound Velveeta (cubed)
2 cups elbow macaroni (measured dry (approx. 8 ounces))
½ cup sharp cheddar
¼ cup panko breadcrumbs
1 tablespoon melted butter
2 tablespoons cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Cook macaroni al dente according to package directions. Drain.
  • Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
  • Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
  • Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
  • Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
  • Bake 20 minutes or until hot and crumbs are golden.

Nutrition Facts : Calories 394 kcal, Carbohydrate 45 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 764 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

FAMILY MAC AND CHEESE



Family Mac and Cheese image

This is my sister-in-law's mac and cheese recipe. This is one of her "signature" dishes that she has at family gatherings.

Provided by iewe7726

Categories     Cheese

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 8

4 cups macaroni
1/4 cup butter
1 teaspoon salt
2 tablespoons flour
1/2 teaspoon pepper
4 cups milk
1 (16 ounce) package Velveeta cheese
breadcrumbs (optional)

Steps:

  • Cook macaroni as directed on package (approx 10 minutes).
  • In a seperate skillet, melt the butter and blend in the flour, salt, and pepper. Heat until bubbly and brown.
  • Gradually add the milk, stirring until smooth and thickened.
  • In a large baking dish, alternate layers of macaroni and cheese.
  • Cover with sauce.
  • Sprinkle breadcrumbs on top (optional).
  • Bake at 350 degrees for 30-35 minutes.
  • Variation: Use a combination of Velveeta and other cheese. Also, try topping with additional cheese for an extra cheesy kick!

Nutrition Facts : Calories 333.9, Fat 15.6, SaturatedFat 9.8, Cholesterol 51.4, Sodium 829.2, Carbohydrate 34.6, Fiber 1.2, Sugar 4, Protein 13.5

BEEFY SALSA MACARONI AND VELVEETA CHEESE



Beefy Salsa Macaroni and Velveeta Cheese image

This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.

Provided by Charmie777

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
16 ounces salsa
2 cups water
7 ounces elbow macaroni
1/4 lb Velveeta cheese, cut up

Steps:

  • Brown meat in large skillet. Drain.
  • Add salsa and water. Bring to boil.
  • Stir in macaroni.
  • Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
  • Stir in Velveeta until melted.

Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9

VELVEETA® SALSA MAC AND CHEESE



Velveeta® Salsa Mac and Cheese image

A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa.

Provided by Jennifer Hanson

Categories     Stovetop Macaroni and Cheese

Time 25m

Yield 4

Number Of Ingredients 6

1 pound ground round
1 teaspoon minced garlic
1 (16 ounce) jar chunky salsa
2 cups water
1 (7 ounce) package elbow macaroni
12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.

Nutrition Facts : Calories 604.4 calories, Carbohydrate 51.3 g, Cholesterol 91.6 mg, Fat 27.5 g, Fiber 3.4 g, Protein 38 g, SaturatedFat 15.4 g, Sodium 1517.6 mg, Sugar 4.8 g

VELVEETA® SALSA MAC AND CHEESE



Velveeta® Salsa Mac and Cheese image

A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa.

Provided by Jennifer Hanson

Categories     Stovetop Macaroni and Cheese

Time 25m

Yield 4

Number Of Ingredients 6

1 pound ground round
1 teaspoon minced garlic
1 (16 ounce) jar chunky salsa
2 cups water
1 (7 ounce) package elbow macaroni
12 ounces processed cheese food (such as Velveeta®), cut into 1 1/2-inch chunks

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.

Nutrition Facts : Calories 604.4 calories, Carbohydrate 51.3 g, Cholesterol 91.6 mg, Fat 27.5 g, Fiber 3.4 g, Protein 38 g, SaturatedFat 15.4 g, Sodium 1517.6 mg, Sugar 4.8 g

CHEESY SALSA MAC



Cheesy Salsa Mac image

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
⅛ teaspoon ground black pepper
1 ½ cups hot water
1 ½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

Steps:

  • Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
  • Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
  • Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g

SALSA MACARONI AND CHEESE



Salsa Macaroni and Cheese image

Make and share this Salsa Macaroni and Cheese recipe from Food.com.

Provided by Cookbook Barbie

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (16 ounce) jar chunky salsa
1 3/4 cups water
2 cups uncooked elbow macaroni
3/4 lb Velveeta cheese, chunked

Steps:

  • Brown meat.
  • Drain.
  • Add salsa and water.
  • Bring to a boil.
  • Stir in macaroni.
  • Reduce heat and cover.
  • Simmer 8-10 minutes.
  • Add Velveeta.
  • Stir until melted.

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