Dainty Pea Salad Cups Recipes

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BLACK-EYED PEA SALAD BOWL



Black-Eyed Pea Salad Bowl image

Let this good-luck legume bring variety and nutrition to your table.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 8

2 cans (15 or 15 1/2 oz each) black-eyed peas, drained, rinsed
8 oz Monterey Jack cheese, cubed
1 medium yellow bell pepper, cut into 1-inch-long julienne strips
1 medium tomato, coarsely chopped
1/3 cup chopped fresh parsley
1/4 cup chopped red onion
1/2 cup reduced-calorie Italian dressing
5 cups torn lettuce

Steps:

  • In medium bowl, gently mix all ingredients except lettuce. Refrigerate until serving time.
  • Just before serving in large bowl, place lettuce; spoon salad over lettuce. Stir just to combine.

Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 5 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g, TransFat 0 g

DILLY PEA SALAD



Dilly Pea Salad image

Dilly Pea Salad dresses up peas in a deliciously different way. "I got the recipe for this refreshing salad from my best friend when I was a young bride," relates Rita Applegate of La Mesa, California. I've shared it with many people over the years."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

1 cup sour cream
4 teaspoons lemon juice
4 teaspoon sliced green onion
2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon curry powder
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 packages (10 ounces each) frozen peas, thawed

Steps:

  • In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve.

Nutrition Facts : Calories 123 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 111mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

YVONNE'S PEA SALAD



Yvonne's Pea Salad image

This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.

Provided by Yvette

Categories     Salad

Time 10m

Yield 6

Number Of Ingredients 6

1 (10 ounce) package frozen green peas, thawed
½ pound Cheddar cheese, cubed
10 ounces sour cream
½ cup chopped white onion
1 tablespoon curry powder
1 tablespoon dried dill weed

Steps:

  • In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 11.1 g, Cholesterol 60.6 mg, Fat 22.8 g, Fiber 2.6 g, Protein 13.8 g, SaturatedFat 14.2 g, Sodium 315.2 mg, Sugar 3.4 g

PEA SALAD



Pea Salad image

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before folding into the mayonnaise mixture.

Provided by Martha Stewart

Categories     Pork Recipes

Time 4h25m

Yield Makes 4 cups

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon white wine vinegar
Coarse salt and freshly ground pepper
1 pound frozen peas (do not thaw)
1/2 small red onion, halved lengthwise and thinly sliced (1/2 cup)
1/4 cup packed fresh flat-leaf parsley leaves
4 ounces bacon (about 4 slices), chopped
2 ounces aged white cheddar, shaved or coarsely grated

Steps:

  • Whisk together mayonnaise, sour cream, and vinegar in a large bowl; season generously with salt and pepper. Fold in peas, onion, and parsley. Refrigerate at least 4 hours.
  • Meanwhile, cook bacon in a large skillet over medium heat until browned and fat is rendered, 8 to 10 minutes. Transfer to paper towels to drain and crisp.
  • Let salad stand at room temperature for 10 minutes. Gently fold in cheddar and bacon just before serving.

SUPER SPICY PEA SALAD



Super Spicy Pea Salad image

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

Provided by SHUNPR

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

2 (15 ounce) cans peas, drained
¼ cup chopped red onion
2 tablespoons dill pickle relish, drained
1 hard-cooked egg, chopped
1 large jalapeno pepper, seeded and chopped
¼ cup mayonnaise
½ cup shredded pepperjack cheese
salt to taste

Steps:

  • In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 436.2 mg, Sugar 5 g

DAINTY PEA SALAD CUPS



Dainty Pea Salad Cups image

When I was visiting Granma, she took me to Willoughby House Cafe, Tearoom, and Gallery. Along with my sandwich and salad, there was a little cup filled with pea salad. They were so adorable and refreshing, I thought they'd be perfect to make for parties. Ranch dressing can be used instead of making a dressing.

Provided by -Mar-

Categories     Vegetable

Time 2h20m

Yield 12 salad cups

Number Of Ingredients 12

1 1/2 cups frozen peas, thawed
2/3 cup finely chopped celery (about two stalks)
1/2 cup shredded mozzarella cheese (not fancy or finely shredded)
1/4 cup mayonnaise
1/4 cup buttermilk
2 teaspoons sugar
1/2 teaspoon vinegar
1/4 teaspoon garlic powder
1/4-1/2 teaspoon dried dill, crushed with fingers
1/8 teaspoon salt
1/8 teaspoon paprika
12 wonton wrappers

Steps:

  • To make the dresing: Combine mayonnaise with next 7 ingredients in a small bowl. Refrigerate 1-2 hours. Makes approximately 1/2 cup.
  • Preheat oven to 325.
  • Place one wonton wrappers in each cup of a regular muffin pan. The wrappers should be a bit bunched up to form sides. Keep an eye on them the first couple of minutes in to make sure that the sides don't collapse.
  • Bake for 10 minutes or until golden.
  • Remove and cool.
  • While baking cups, prepare salad. Combine thawed peas, chopped celery, and cheese in a bowl. Mix in 1/4 cup of dressing.
  • To serve, spoon a heaping spoonful of the salad into prepared wonton cups.

Nutrition Facts : Calories 76.1, Fat 2.9, SaturatedFat 0.9, Cholesterol 5.9, Sodium 164.1, Carbohydrate 9.6, Fiber 1, Sugar 2.4, Protein 3

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