Cinnamon Sorbet Recipes
CINNAMON SORBET
Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may be the cinnamon stick was not fresh enough or I just love cinnamon so much I need more flavor so adjust this to your personal taste-buds. Cooking time = cooling/freezing time (approximately 3 hours).
Provided by HokiesMom
Categories Frozen Desserts
Time 3h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.
- Add the sugar and let it boil for five minutes.
- Dissolve the corn starch into the cold water and stir until completely dissolved. Now add to the previous preparation and let it cook for five minutes over a medium high heat.
- Remove pan from the heat, and let it cool down a little. Add the lemon juice.
- Strain the preparation into a freezer proof container.
- Once cold, put the mixture in the freezer. Before it gets completely frozen, stir the sorbet so that it does not get very hard (approximately every 30-45 minutes). Repeat this two or three times, until the sorbet is ready to enjoy. In my freezer it took three times but I still tried a fourth and did not see a huge difference in texture.
Nutrition Facts : Calories 125, Sodium 5, Carbohydrate 32.2, Sugar 31.2
DREAM APPLE AND CINNAMON SORBET
I've done this sorbet with apples from the garden and it was delicious! You can use sweet of sour apples, the result will be very different.
Provided by Artandkitchen
Categories Frozen Desserts
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your food processor.
- Add cinnamon, powdered sugar and apples cubes and pulse until the cubes are broken. It will look like crumbles.
- Add slowly the milk in small portions until it is smooth but still solid.
- Check the taste. If you want you can add more sugar.
- Have fun and enjoy it immediately!
- Note you can change the recipe adding honey instead of sugar or adding lemon juice. I like it with little marsala-wine too or why not with rum.
BANANA-CINNAMON CHOCOLATE SORBET
Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
- Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 51.6 g, Fat 1.8 g, Fiber 7.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 100.9 mg, Sugar 26.3 g
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