Superb Banana Nut Bread Recipes

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MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BROWN SUGAR BANANA NUT BREAD I



Brown Sugar Banana Nut Bread I image

Deliciously sweet banana bread with plenty of vanilla flavor.

Provided by J. R. May

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
4 very ripe bananas, mashed
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
  • Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g

SUPERB BANANA NUT BREAD



Superb Banana Nut Bread image

Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas, and they were a big hit.

Provided by loriyeargan

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup shortening (I use the Crisco sticks)
2 eggs
1 cup sugar
1 teaspoon salt
1 1/3 cups flour
1 teaspoon baking soda
3 large ripe bananas, mashed
1/2 cup pecans or 1/2 cup walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease or spray a 9x4x4 loaf pan.
  • Mix shortening, eggs, flour, sugar, salt, and soda.
  • Add bananas and pecans.
  • Pour into loaf pan.
  • Bake at 350 degrees for 50-60 minutes.

Nutrition Facts : Calories 3168, Fat 154.2, SaturatedFat 32.8, Cholesterol 372, Sodium 3735.4, Carbohydrate 428.3, Fiber 20.3, Sugar 252.5, Protein 39.2

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Top Asked Questions

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DIRECTIONS. 1 Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread ... 2 *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I ...
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