Rose Iced Tea Recipes

ROSE HIP ICED TEA

Rose Hip Iced Tea image

Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.

Provided by Lucy

Categories Drinks Recipes Tea Iced Tea Recipes

Time 1h13m

Yield 4

Number Of Ingredients 3

Ingredients

4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar, or to taste

Steps:

Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g

ROSE PETAL ICED TEA

Rose Petal Iced Tea image

This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!

Provided by Um Safia

Categories Beverages

Time 15m

Yield 1 jug, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large roses (petals only, white bases removed)
3 cups water
1/2 teaspoon fresh lemon juice
2 cups water
2 teaspoons rose water
1 drop pink food coloring (just a TINY DROP)
3 green tea bags
3 tablespoons granulated sugar

Steps:

Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
Strain the 'rose water' into large jug. Remove petals & discard.
Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.

Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5

ROSE ICED TEA

Rose Iced Tea image

Make and share this Rose Iced Tea recipe from Food.com.

Provided by tggrr6624

Categories Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 teaspoon dried rose petals (to taste)
3/4 cup water
ice cube
1/4 cup carbonated water
sugar (optional)
sliced fresh strawberries, for garnish

Steps:

Place the petals at the bottom of the teapot. Boil the water and pour the water into the teapot. Let the tea brew for 3 to 5 minutes, depending on your taste. Strain into a cup and cool to room temperature. Pour over ice in a tall glass and add the carbonated water. Stir the sugar into the tea, if desired, and garnish with sliced fresh strawberries.

Nutrition Facts : Sodium 5.4

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