Rose Pistachio Cake With Burfee Icing Recipes

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ROSE PISTACHIO CAKE WITH BURFEE ICING



Rose Pistachio Cake With Burfee Icing image

Rose Pistachio Cake With Burfee Icing

Provided by Fatima Mahomed

Categories     Cakes

Time 1h

Number Of Ingredients 8

1 ½ cups cake flour
3 teaspoon royal baking powder
¾ cup castor sugar
¼ teaspoon cardamom powder/essence
½ cup full cream milk
3 eggs
125 g butter
¼ teaspoon rose essence

Steps:

  • In a mixing bowl, cream butter, eggs and sugar. Sift cake flour and royal baking powder add to the creamy mixture. Add elachee powder and blend all together with full cream milk. Grease 2 x 20 cm sandwich round pans and bake the cake in preheated oven at 180 degrees for 25-30 min. Test with a skewer should come out clean. While the cake is cooling, make a batch of the burfee icing. The ingredients as follows Pistachios and rose icing 3 1/2 cup icing sugar 250g butter Colour optional pink, green, cream or of choice. 1 cup klim milk powder Milk to thin the consistency depends 1/4 teaspoon pink rose essence or if need be to a brighter pink add accordingly. Pinch elachee powder Easy steps making the icing In a bowl cream butter, klim powder and icing sugar. Lastly add the pink rose syrup and chopped pistachios. This cake can be served as a occasional treat at weddings, engagements. It's compliments celebrations with family and friends. Bon appetite ♥️Shu-hani♥️

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