Rose Water Iced Tea Recipes

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ROSE WATER ICED TEA RECIPE - (4.6/5)



Rose Water Iced Tea Recipe - (4.6/5) image

Provided by ladygourmet

Number Of Ingredients 5

1 heaping cup fresh rose petals
6 cups water
1/2 cup sugar
2 oranges, juiced
1 bag white tea

Steps:

  • In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve. Decorative Note: Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.

GREEN TEA WITH ROSE WATER



Green Tea With Rose Water image

Make and share this Green Tea With Rose Water recipe from Food.com.

Provided by Glenda Gail

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon looseleaf green tea
1/2 teaspoon rose water
1 teaspoon honey
1 teaspoon sugar
1 cup water

Steps:

  • Bring water to a boil in microwave. Let cool 30 seconds.
  • Add green tea, let steep 3 minutes.
  • Strain and add other ingredients.
  • Pour over ice. Drink in the flavor.

Nutrition Facts : Calories 37.3, Sodium 7.4, Carbohydrate 9.9, Sugar 9.9

ROSE HIP ICED TEA



Rose Hip Iced Tea image

Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.

Provided by Lucy

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h13m

Yield 4

Number Of Ingredients 3

4 cups water
4 tablespoons dried rosehips
1 tablespoon sugar, or to taste

Steps:

  • Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
  • Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
  • Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g

ROSE PETAL ICED TEA



Rose Petal Iced Tea image

This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!

Provided by Um Safia

Categories     Beverages

Time 15m

Yield 1 jug, 4-6 serving(s)

Number Of Ingredients 8

3 large roses (petals only, white bases removed)
3 cups water
1/2 teaspoon fresh lemon juice
2 cups water
2 teaspoons rose water
1 drop pink food coloring (just a TINY DROP)
3 green tea bags
3 tablespoons granulated sugar

Steps:

  • Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
  • Strain the 'rose water' into large jug. Remove petals & discard.
  • Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
  • Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.

Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5

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