ROSE LASSI
Rose lassi is a fragrant, refreshing and cooling lassi variety made with fresh curd, rose petals and rose syrup.
Provided by Dassana Amit
Categories Beverages
Time 15m
Number Of Ingredients 7
Steps:
- Take 1.5 cups fresh chilled curd in a mixer or blender jar.
- Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
- Blend everything till smooth and till the lassi becomes frothy.
- Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
ROSE LASSI
Make and share this Rose Lassi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients in a blender.
- Blend until smooth and frothy.
- Serve chilled in tall glasses.
- Vary the flavour by substituting rose for pineapple.
- Add very finely chopped pieces of fruit, if desired.
Nutrition Facts : Calories 164.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 632.8, Carbohydrate 30.2, Fiber 0.1, Sugar 29.8, Protein 3.5
ROSE LASSI
A perfect way to quench our thirst for this hot summer. Just with 4 ingredients a refreshing and delicious drink is ready to chill you. Add a dose of rose syrup to the lassi and make it more yummier.
Provided by Manjula Bharath
Time 5m
Yield Makes 1 Glass
Number Of Ingredients 0
Steps:
- In a blender Mix all the Ingredients and pulse it for 2-3 times
- Don't over beat them the heat of the mixer can curdle the lassi.
- Serve it chilled.
SPICED ROSE LASSI
Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.
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