Rosemary Citrus Beer Cocktails Recipes

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ROSEMARY STINGER COCKTAIL



Rosemary Stinger Cocktail image

Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.

Provided by John Wironen

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 40m

Yield 2

Number Of Ingredients 11

2 cups water
1 cup white sugar
1 bunch fresh rosemary, chopped
ice cubes
3 fluid ounces bourbon
1 ½ fluid ounces orange liqueur
1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
½ lemon, juiced
2 dashes aromatic bitters (such as Angostura®)
2 sprigs fresh rosemary
2 orange peel strips

Steps:

  • Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
  • Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
  • Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.

Nutrition Facts : Calories 622 calories, Carbohydrate 119.6 g, Fat 1 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 15.8 mg, Sugar 111.3 g

ROSEMARY-CITRUS BEER COCKTAILS



Rosemary-Citrus Beer Cocktails image

Provided by Food Network Kitchen

Time 30m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Bring 2 cups water, 2/3 cup sugar and 6 rosemary sprigs to a boil in a saucepan, stirring to dissolve the sugar. Remove from the heat and let sit 20 minutes, then strain. Refrigerate the syrup until cool. For each drink, combine 12 ounces cold wheat beer, 2 ounces of the rosemary syrup and 1 ounce each grapefruit juice and lemon juice. Garnish with grapefruit wedges and rosemary.

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