Rosemary Flank Steak With Arugula Salad Recipes

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FLANK STEAK AND ARUGULA SALAD



Flank Steak and Arugula Salad image

Categories     Salad     Sauce     Steak     Arugula

Yield serves 4

Number Of Ingredients 6

1 cup salsa, homemade (see page 59) or store-bought
2 teaspoons balsamic vinegar
Coarse salt and freshly ground pepper
3 large bunches arugula (about 1 1/4 pounds), washed well and dried
1 pound cooked flank steak (see page 194), thinly sliced against the grain
1/2 cup crumbled fresh goat cheese (2 ounces)

Steps:

  • In a large bowl, whisk together salsa and vinegar; season with salt and pepper. Add arugula, and toss to coat. Divide salad among four plates; top with steak and goat cheese.

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