MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE ROSEMARY GLAZE
Use pure maple syrup, not pancake syrup for this perfect fall glaze. Pancake syrups have other sweeteners and you want pure maple flavor. Serve with wild rice.
Provided by Food Network
Categories dessert
Time 35m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- To make Maple Apple Chicken: Cut 2 large apples into 8 chunks each. Place the chunks around the chicken, Brush the hot glaze over the chicken and drizzle it over the apples. Bake as directed below.
- Preheat the oven to 350 degrees F. Lightly coat a 13 by 9-inch pan with nonstick cooking spray. Place the chicken in the pan. Stir the maple syrup, apple juice, butter, shallot, and rosemary together in small saucepan and place over high heat. Bring to a boil, then lower the heat to maintain a gentle boil. Boil for 8 to 10 minutes, stirring frequently. The mixture will thicken.
- Brush the hot mixture over the chicken. Bake until the chicken is hot and the glaze is bubbly, about 20 minutes, basting 2 or 3 times.
ROSEMARY MAPLE GLAZED NUTS
Make and share this Rosemary Maple Glazed Nuts recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don't burn.
- In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
- When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.
- Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15 to 20 minutes, depending on your desired level of roast.
- When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still sticky nuts.
Nutrition Facts : Calories 941.6, Fat 80, SaturatedFat 15.4, Cholesterol 24.4, Sodium 1914.3, Carbohydrate 46.4, Fiber 12.9, Sugar 15.9, Protein 23.9
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