Rosemary Parmesan French Bread Recipes

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ROSEMARY FRENCH BREAD



Rosemary French Bread image

This is a wonderful recipe for the bread machine. It's crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! Note: This makes a 1.5 lb. loaf.

Provided by CJAY8248

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
3 1/4 cups bread flour
1 teaspoon salt
1 teaspoon white sugar
2 teaspoons butter, softened
1 cup warm water
2 tablespoons warm water
1 tablespoon dried rosemary, crushed
2 teaspoons minced garlic

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.

Nutrition Facts : Calories 160.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 2, Sodium 241.5, Carbohydrate 32.1, Fiber 1.4, Sugar 0.5, Protein 4.5

ROSEMARY PARMESAN FRENCH BREAD



Rosemary Parmesan French Bread image

This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.

Provided by Marie

Categories     Breads

Time 10m

Yield 14 serving(s)

Number Of Ingredients 5

1/2 cup butter
1/2 cup grated parmesan cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf French bread, halved lengthwise

Steps:

  • In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
  • Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
  • Bake at 400° for 15 minutes or until lightly browned.
  • Slice and serve warm.

Nutrition Facts : Calories 285.3, Fat 8.9, SaturatedFat 5.2, Cholesterol 20.6, Sodium 487.8, Carbohydrate 41.5, Fiber 1.8, Sugar 1.9, Protein 10.1

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