EASY CHEESY POTATO WEDGES
Crunchy on the outside and soft on the inside, these seasoned potato wedges are baked with gooey melted cheese. Yummy and easy potato fries side dish, perfect as appetizers as well!
Provided by MinShien
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400℉.
- Scrub and wash russet potatoes. With skin on, cut potatoes into half (long ways), then cut into wedges.
- Soak potato wedges in an ice bath for 30 minutes, this will help crisp up the potatoes when baking. When done, drain water, and pat dry potato wedges with paper towels.
- Bring potato wedges onto a baking sheet lined with parchment paper. If not using parchment paper, grease baking sheet first.
- Lightly sprinkle olive oil onto potatoes, then sprinkle them with seasoned salt and pepper. Use hands to toss potatoes. Make sure potatoes are evenly coated with olive oil and seasonings. Then spread them out onto baking sheet, with one of the flat side down. Do not overlap potatoes. (see Note 1)
- Bring baking sheet to oven and bake for 20 minutes.
- Remove from oven. Flip over potato wedges so the other flat side is facing downwards.
- Bring to oven and continue baking for another 20 minutes, or until potatoes are soft on the inside and crispy on the outside. Remove potatoes from oven.
- On the same baking sheet, group cooked potato wedges together, with some overlapping, and top with shredded cheese.
- With the oven still warm (but turned off), bring potato wedges and cheese into oven and melt cheese for 5 minutes. If oven is no longer warm, warm melted cheese at 350℉ for 2-4 minutes.
- Garnish with parsley and serve. Enjoy!
Nutrition Facts : Carbohydrate 21 g, Protein 7 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 701 mg, Fiber 2 g, Sugar 1 g, Calories 199 kcal, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESY BAKED POTATO WEDGES
This delicious and easy recipe for Cheesy Baked Potato Wedges are the perfect way to serve up an amazing appetizer or side.
Provided by Food, Wine, and Love | myposhmedia llc
Categories Appetizers and Sides
Time 45m
Number Of Ingredients 5
Steps:
- Prepare your potatoes as described above. Then, preheat your oven to 400 and prepare your sheet pan with nonstick or parchment paper .
- Place your potato wedges in a medium bowl.
- Next, in small mixing bowl, whisk together your oil and garlic and any seasoning if desired. Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered.
- Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down.
- Bake your wedges for 15 minutes and flip the wedges over and sprinkle with cheese. Then continue to bake for another 10-15 minutes or until they are golden to brown. Season as desired for serving. You can also sprinkle additional cheese on top.
Nutrition Facts : ServingSize 1 g, Calories 65 kcal, Fat 2.5 g, SaturatedFat 0.5 g
CHEESY POTATO WEDGES... RECIPE - (4.4/5)
Provided by á-6498
Number Of Ingredients 12
Steps:
- Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes and mix ranch and milk together and put over potatoes. Bake 400* for 40 min til fork tender.
CHEESY POTATO WEDGES RECIPE
These potato wedges are so simple to make because you cook them in the MICROWAVE and they use ingredients from your pantry.
Provided by Steph Loaiza
Categories Side Dish
Time 12m
Number Of Ingredients 5
Steps:
- Scrub potatoes clean, and cut into eight lengthwise wedges.
- Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
- Add potatoes to the bag and shake until they are evenly coated.
- Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
- Rearrange the potatoes, and cook for another 4 minutes on high.
- In a small bowl, combine melted butter and the leftover Parmesan mixture.
- Sprinkle over the potatoes and serve.
Nutrition Facts : Calories 176 kcal, Carbohydrate 29 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 2459 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
CHEDDAR POTATO WEDGES
"My aunt served this when we stopped in on short notice," recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. "Our four children enjoy this quick snack, especially with ketchup," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the garlic salt, seasoned salt and paprika. Add potatoes; seal bag and toss to coat. Transfer potatoes to an ungreased microwave-safe dish. Dot with butter. Microwave, uncovered, on high for 3 minutes. Turn potatoes; cook 2-3 minutes longer or until tender. Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 417mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
ROASTED POTATO WEDGES WITH CHEDDAR CHEESE
I love these potates with barbecued chicken. The cheese sauce is also nice on baked potatoes with broccoli added.
Provided by Dancer
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a resealable plastic bag, toss potatoes with oil, salt and pepper.
- Spread evenly onto baking pan and cover with foil.
- Bake for 30 minutes, remove cover and turn potatoes.
- Bake for 10 additional minutes or until lightly browned.
- Heat oil in medium saucepan.
- Add flour and stir over medium heat for 30 seconds.
- Add milk and stir until thickened.
- Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
- Serve potato wedges with warm cheese sauce.
Nutrition Facts : Calories 277.3, Fat 18.1, SaturatedFat 6.5, Cholesterol 28.8, Sodium 364.2, Carbohydrate 20, Fiber 1.5, Sugar 3.4, Protein 9.3
POTATO WEDGES
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Provided by Esther Clark
Categories Side dish
Time 50m
Yield Serves 4-6
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
- Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.
Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
CHEESY WEDGES
Make and share this Cheesy Wedges recipe from Food.com.
Provided by razra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
SEASONED BAKED POTATO WEDGES
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Provided by Emily
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
- Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35.4 g, Fat 5 g, Fiber 4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 324.3 mg, Sugar 2.6 g
OVEN-ROASTED POTATO WEDGES
Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.
Nutrition Facts :
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