Onion Rolls For Passover Recipes
PASSOVER ROLLS I
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Provided by JANWEISBERGER
Categories Bread Holiday Bread Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 23.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 241.1 mg, Sugar 1.3 g
PASSOVER ROLLS
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.
Provided by karen
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- In a 2 quart pot, bring water, oil and salt to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, beating until each egg is incorporated before adding another.
- Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
- Bake for 30 minutes.
ONION ROLLS FOR PASSOVER
Source: Let My People Eat!- Passover Meals Made Simple by Zell Schulman. I have made the necessary corrections to this recipe (regarding the eggs).
Provided by dojemi
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Insert the metal blade in a food processor.
- With the machine running, drop the onion into the feed tube and process until minced (chop by hand, if desired).
- In a small skillet over medium- high heat, melt the chicken fat or margarine.
- Add the onion and saute until golden brown.
- Set aside.
- Over high heat, bring the oil and water to a boil in a large saucepan.
- Remove from the heat and add the matzo meal and 1 teaspoon of salt.
- Mix well with a wooden spoon.
- Place the mixture in a food processor (or a mixer).
- Add the 4 eggs, and the sauteed onion.
- Pulse until well mixed.
- Remove to a mixing bowl.
- Dipping your hands in the cold water, shape the dough into 2- inch rolls.
- Place about 2- inches apart on a greased cookie sheet.
- If using the egg wash, combine the egg and remaining 1/2 teaspoon salt in a small bowl and brush this on the tops of the rolls.
- Bake for 50 to 60 minutes or until golden brown.
- Let cool for several minutes before removing from the baking sheet.
- Dough can be prepared ahead of time and refrigerated overnight.
Nutrition Facts : Calories 131.1, Fat 12.2, SaturatedFat 2.1, Cholesterol 78.4, Sodium 321.5, Carbohydrate 2.6, Fiber 0.2, Sugar 0.3, Protein 2.9
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