Smoked Turkey And Cheese Spread Recipes

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SMOKED TURKEY, BLUE CHEESE, AND RED ONION SANDWICHES



Smoked Turkey, Blue Cheese, and Red Onion Sandwiches image

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Onion     turkey     Picnic     Super Bowl     Quick & Easy     Lunch     Blue Cheese     Arugula     Tailgating     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8

1 1/2 tablespoons olive oil
2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds
3 1/2 tablespoons red wine vinegar
6 cups trimmed large arugula leaves (about 4 ounces), divided
3/4 cup mayonnaise
8 1/3-inch-thick slices seeded wheat bread (such as La Brea Bakery) or four ciabatta rolls, cut horizontally in half
12 ounces thinly sliced smoked turkey
3/4 cup coarsely crumbled blue cheese (such as Maytag; about 3 ounces)

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add onions and sauté until soft and lightly browned, breaking up onion rings, about 8 minutes. Remove from heat; stir in vinegar and season to taste with salt and pepper.
  • Chop enough arugula to measure 1 cup; place in medium bowl. Mix in mayonnaise. Season with salt and pepper. Spread about 11/2 tablespoons arugula mayonnaise over each cut side of bread. Divide turkey slices among 4 bread slices. Top with crumbled blue cheese, dividing equally. Top with red onions, then whole arugula leaves and bread.

AVOCADO SMOKED TURKEY WRAPS



Avocado Smoked Turkey Wraps image

Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 tablespoons chopped jalapeno peppers
1 teaspoon pepper
1/4 teaspoon salt
4 flour tortillas (8 inches), room temperature
3/4 cup shredded lettuce
1/2 cup chopped tomato
10 ounces sliced deli smoked turkey
1 medium ripe avocado, peeled and chopped
1/4 cup chopped red onion

Steps:

  • In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 32g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1104mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

SMOKED TURKEY AND CHEESE SPREAD



Smoked Turkey and Cheese Spread image

Categories     Cheese     Dairy     Herb     Nut     Poultry     turkey     Appetizer     Low Carb     Fall     Bon Appétit     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes about 2 1/4 cups

Number Of Ingredients 5

1 8-ounce package cream cheese, room temperature
3 tablespoons mayonnaise
1 cup coarsely chopped fully cooked smoked turkey (about 6 ounces)
1/2 cup plus 2 tablespoons chopped pecans
6 tablespoons chopped fresh parsley

Steps:

  • Combine cream cheese and mayonnaise in processor; blend until smooth. Add turkey and process, using on/off turns, until coarse paste forms. Transfer mixture to medium bowl. Mix in 1/2 cup pecans and 4 tablespoons parsley. Season to taste with salt and pepper. Spoon into small serving bowl. Sprinkle top with remaining 2 tablespoons pecans and 2 tablespoons parsley. (Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving.)

SMOKED TURKEY SOUTHWESTERN WRAP



Smoked Turkey Southwestern Wrap image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 large flour or corn tortillas
4 ounces Jalapeno Cream Cheese, recipe follows
8 ounces Romaine lettuce, shredded
8 ounces tomatoes, seeded and diced
4 ounces red onions, diced
16 ounces smoked turkey, julienned
8 ounces avocado spread (such as guacamole)
1 1/2 jalapeno peppers, seeded and minced
8 ounces cream cheese, softened
2 1/2 teaspoons ground black pepper
1/4 teaspoon salt

Steps:

  • Lay tortilla out flat. Spread the cream cheese on the tortilla. Sprinkle lettuce, tomatoes, and onions in the center of the tortilla. Place the turkey all over. Top with avocado spread. Roll burrito style, making sure the ends are tucked in. Slice in half on the bias and serve.
  • Jalapeno Cream Cheese: Mix the jalapenoes into the cream cheese. Season with salt and pepper. Refrigerate until needed.

SMOKEY BACON AND CHEDDAR CHEESE SPREAD



Smokey Bacon and Cheddar Cheese Spread image

Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.

Provided by LizAnn

Categories     Spreads

Time 30m

Yield 3 lbs

Number Of Ingredients 10

16 ounces cream cheese, softened
1 cup butter, softened
3/4 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 large cloved garlic, minced
1 lb sharp cheddar cheese, grated
12 ounces hickory wood smoked bacon, fried crisp, and crumbled
1 small white onion, finely chopped and browned in a little of the bacon fat 1-2 Tbs
1/2 cup very hot water

Steps:

  • Beat together cream cheese and butter.
  • Beat in each remainder ingredient one at a time in order given.
  • Pour into large tupperware and chill.
  • Serve with Ritz crackers.

SMOKED TURKEY MELTS WITH TOMATO-ARTICHOKE SPREAD



Smoked Turkey Melts with Tomato-Artichoke Spread image

I've served this recipe at many potlucks and it always gets great reviews. The recipe can be doubled or tripled, depending on the number of people. -Jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings.

Number Of Ingredients 17

3/4 cup oil-packed sun-dried tomatoes, drained
2/3 cup grated Parmesan cheese
1/2 cup water-packed artichoke hearts, chopped
1/4 cup olive oil
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 garlic cloves, halved
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SANDWICHES:
12 slices Italian bread (1/2 inch thick)
1 cup roasted sweet red peppers, drained and chopped
24 thin slices deli smoked turkey
1 small red onion, halved and thinly sliced
3 tablespoons balsamic vinegar
12 slices part-skim mozzarella cheese

Steps:

  • Preheat oven to 450°. Place the first 10 ingredients in a food processor; process until mixture resembles a paste. Spread over one side of each bread slice. Layer with red peppers, turkey and onion. Place on baking sheets; drizzle with vinegar. Cover loosely with foil., Bake 10 minutes. Uncover and top with cheese. Bake until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 15g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 957mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

SMOKED TURKEY WITH HAVARTI CHEESE & CRANBERRY SAUCE SANDWICH1



Smoked Turkey with Havarti Cheese & Cranberry Sauce Sandwich1 image

Smoked turkey is perfectly accented with Havarti cheese and cranberry sauce in this delicious sandwich.

Provided by Allrecipes Member

Yield 1

Number Of Ingredients 4

2 slices EARTH GRAINS® Extra Fiber Whole Wheat bread
2 ounces sliced smoked turkey
1 slice Havarti cheese
4 ½ tablespoons cranberry sauce

Steps:

  • Toast Earth Graind Extra Fiber 100% Whole Wheat bread.
  • Spread each slice with cranberry sauce.
  • On top of one slice of bread, place 2 ounces of smoked turkey and 1 slice of Havarti cheese.
  • Top with other slice of bread and serve.

Nutrition Facts : Calories 542 calories, Carbohydrate 67.5 g, Cholesterol 67.4 mg, Fat 19.4 g, Fiber 10.7 g, Protein 26 g, SaturatedFat 8.8 g, Sodium 1258.5 mg, Sugar 35.8 g

SMOKED TURKEY CHEESE BALL



Smoked Turkey Cheese Ball image

I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks.

Provided by Chohertz

Categories     Spreads

Time 5m

Yield 24 appetizer servings, 24 serving(s)

Number Of Ingredients 5

8 ounces smoked turkey
8 ounces cream cheese, softened
2 tablespoons parsley
3 tablespoons mayonnaise
1/2 cup pecans, chopped

Steps:

  • Put first four ingredients in work bowl of food processor and run until mixture is smooth.
  • Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer.
  • Roll mixture in a ball and roll into chopped pecans.
  • Let sit at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 65.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 14.8, Sodium 128.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 2.6

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